Примери за използване на Farm to fork на Английски и техните преводи на Български
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Farm to Fork.
Support risk management initiatives from farm to fork.
From farm to fork.
Food& Beverage Sustainable efficiency, from farm to fork.
The Farm to Fork.
For more information: Tougher food inspections from farm to fork.
Farm to Fork” is no longer a trend, it's here to stay.
Food4future(sustainable food supply chain, from farm to fork);
Farm to Fork Strategy- the key role of farmers and rural areas(debate) PT.
The EU's food safety policy covers food from farm to fork.
We will support our farmers with a new“Farm to Fork Strategy” on sustainable food along the whole value chain.
Protect your brands andreputation with a better food supply chain, from the farm to fork.
This will include amongst others a new“Farm to Fork Strategy” on sustainable food along the whole value chain.
The Committee's mandate covers general animal health risks andthe entire food supply chain from the farm to fork.
Farm to Fork is all about dishes made from scratch using fresh, in-season ingredients that aren't processed or frozen.
So the EU strives to ensure high standards of animal welfare, andof hygiene through the food chain from farm to fork.
RASFF plays a key role in ensuring safety from"farm to fork", by triggering a rapid reaction when a food safety risk is detected.
By building their own farm Merkez will have a closed cycle forproducing Halal meat and meat products- from farm to fork.
The RASFF is intended to ensure safety from"farm to fork", by triggering a rapid reaction when a food safety risk is detected.
The study by the Natural Resource Defense Council found that America is losing up to 40 percent of its food as it travels from farm to fork.
Food4future(sustainable food supply chain, from farm to fork) and raw materials(sustainable exploration, extraction, processing, recycling and substitution of raw materials).
Having regard to the EU integrated approach to food safety(‘farm to fork') established in 2004(9).
From farm to fork, it gives economic operators the ability to produce high-quality, safe food and show customers the importance they place on hygiene and safety.
There is an awkward misalignment of timing between the ongoing negotiations on the Commission's draft legislative proposals for the CAP post 2020 andintegrating the findings of the Farm to Fork Strategy.
I look forward to visiting the European Commission“from farm to fork” stand, which showcases the added value of the European Union in providing citizens with safe, sustainable and quality food.
A number of Slovenian food processors along with a farmers' cooperative and a web developer have developed OriginTrail,a free smartphone app where you can trace local food from farm to fork.
On a stand of 150 m² with the theme“from farm to fork”, the European Commission highlighted the added value of the European Union's common agricultural policy to ensure sustainable, affordable, healthy and quality food to all EU citizens.
Whereas the Commission's Europe 2020 Strategy- A resource-efficient Europe calls for a change in consumption patterns in order to sustain the future integrity of the food chain from farm to fork;
The contamination of food with microorganisms orchemicals may occur at any stage in the process from food production to consumption(farm to fork) and as a result of environmental contamination, including pollution of water,….
Food businesses- whether they are producers, processors orimporters- must ensure that products can be traced through the entire food chain, from farm to fork.