Примери за използване на Fat molecules на Английски и техните преводи на Български
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This is due to the fact that MCTs are tiny fat molecules.
In addition, the production of fat molecules in the blood leads to heart disease.
Fat molecules left in sediments by plants and microbes that lived at the time.
Where the blood stagnates, the fat molecules are precipitated.
In this case fat molecules are suspended in a water-sugar-ice structure along with air bubbles.
Rapid and sensitive tracking of fat molecules in the body.
The reason for this is the unfavorable lateral position of palmitic acids in the fat molecules.
This heat will break down unwanted fat molecules and prepare it for excretion.
Because this is the kind of fat binders,it certainly helps bind fat molecules.
Cellulite arises when too many fat molecules stored in the fat cells.
This reduces the fat molecules into smaller particles and burns them to increase metabolism and energy release.
Most of the choline in the human body is found in fat molecules called phospholipids.
It wraps themselves around fat molecules, which renders them undigestible for the digestive enzymes.
Homogenization means the even distribution of the fat molecules in the milk liquid.
This product binds fat molecules in viscous solution and thus prevents fats enter the body.
Fatty liver disease occurs when some of those fat molecules accumulate inside liver cells.
With Proactol binds fat molecules in the body, they are passed as waste matter, and not absorbed into the bloodstream.
The HDL particles, on the other hand,remove fat molecules from the walls of the arteries.
Normally, fat molecules are targeted by pancreatic enzymes and broken down so that they can cross into the small intestine and get absorbed.
When this oxygen reaches to these fat molecules it breaks them in carbon dioxide and water.
Basically, you keep your metabolism working constantly heated and blown fat molecules for energy!
When oxygen makes its way to the fat molecules, it breaks them down into carbon dioxide and water.
As soon as someone consumes food,the fat binders will instantly act on the fat molecules within the food.
When the oxygen we breathe reaches these fat molecules, it breaks them down into carbon dioxide and water.
The fossil fat molecules we have found prove that animals were large and abundant 558 million years ago, millions of years earlier than previously thought.”.
These collections are fat molecules become entangled in the fibers of the connective tissue directly under the skin, causing the area has become dimpled or lumpy look.
The main ingredient is Proactol NeOpuntia which is anatural vegetable fat binder, which has been proven in clinical studies to be very effective in binding fat molecules.
This binding process prevents the fat molecules from being absorbed and instead are eliminated from your body as waste.
The fossil fat molecules that we have found prove that animals were large and abundant 558 million years ago, millions of years earlier than previously thought,” says Prof Brocks.