Примери за използване на Fatty oil на Английски и техните преводи на Български
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Essential and fatty oils;
Fatty oil should start at seventy-two percent.
The seeds contain 25-30% fatty oil.
The seeds contain fatty oils and organic acids, flavonoids and alkaloids are found in the stems.
The seeds of the plant contain a fatty oil.
The seeds contain 40- 50% dried fatty oil, which produces a benign beige.
Seeds are for the production of fatty oils.
Fruits contain 8-28% fatty oil, protein substances, sugars, mucilage, about 10% of mineral salts, and the like.
Almond taste bitter under gas and fatty oil.
Fatty oil can improve the lubrication of intestinal contents of mucous membrane, the reason has runchang purge function.
In the seeds of the plant there is a fatty oil.
Beta-sitosterol and up to 22% fatty oil contain their seeds.
Here they contain 20 to 70 percent of fatty oil.
The fatty oil of this product, especially the linoleic acid part, can inhibit experimental thrombosis in rats.
Fruits also contain essential and fatty oil.
Pine nut- is 60% of fatty oil, other structure- starch, fiber, protein, minerals(manganese, zinc, copper, iodine, phosphorus).
Ml of 10 drops ordilute alcohol(vodka) or a fatty oil.
Some vitamin D supplements come pre-mixed in fatty oils, such as olive oil or fish oil. .
In the seeds of hawthorn fruit contains up to 38% of fatty oils.
The seed contains 12.4% of a fatty oil and up to 36% protein, it has been recommended as an emergency food for humans.
Bake foods instead of frying them in fatty oil.
Chestnut fruits contain saponin and escin, fatty oil and spearozide, starch and tannins, as well as bi-and triosidins of quercetin.
In addition to all this,melon contains about 30% fatty oil.
Fatty oil can improve our intestinal contents of mucous membrane have the effect of lubrication, So the almond powder has the effect of embellish bowel.
It contains 5% of nitrogenous substances, up to 20% starch, sugars,tannins, fatty oil.
Lemongrass juice contains titanium and silver, andin the seeds there is 35% fatty oil, which contains glyceride of linoleic and oleic acids.
The seeds contain the cardiac-acting glycosides erizimin and erizimozide and30- 40% fatty oil.
In Pumpkin seeds contain vitamins B, E and PP,ascorbic acid, a fatty oil, mineral salts, resinous material(silicon, zinc, phosphorus, potassium and calcium).
They include resin, rubber, bitter glycoside, organic acids, mucus, calcium and potassium salts, sugar,inulin and fatty oil.
The seeds are composed of 18 percent proteins,eight to 23 percent fatty oils, two to seven percent essential oils, five percent starch, 22 to 28 percent N-free extracts and 12 to 25 percent crude fibre.