Примери за използване на First michelin star на Английски и техните преводи на Български
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The first Michelin star in Budapest was awarded to the Costes, in 2008 under the leadership of Chef Miguel Rocha Vieira from Portugal.
And now that I have earned my first Michelin star.
The first Michelin star for Atelier Crenn would arrive that same year and has just received the third, making its chef and owner, Dominique Crenn, the first woman to achieve such recognition.
One year later he had his first Michelin star.
The first Michelin star in Croatia was presented in early 2017 to“Monte” in Rovinj, and the year later the acknowledgement for the quality of food, cooking skills and creativity was awarded to“Pelegrini” in Sibenik and the Dubrovnik-based restaurant“360°”.
Within two years he had his first Michelin star.
Set up a just over a year ago,it recently won its first Michelin star.
Just a year later he bags his first Michelin star.
Less than a year after its opening it received the first Michelin star.
Just a year later, she gained her first Michelin star.
A month later, they received their first Michelin star.
Just months later, he received his first Michelin star.
After just three years, it won its first Michelin star.
Just months later,he received his first Michelin star.
In less than a year he received his first Michelin star.
Just four months later, it receives its first Michelin star.
Within a year he managed to receive his first Michelin star.
Less than a year later,he was awarded his first Michelin star.
From there he spent time in some of the finest Swiss hotels andrestaurants before earning his first Michelin star at the age of 24.
But I will be the first with a Michelin star!
As mentioned above, Tsuta is the first ever ramen restaurant to receive a Michelin star.
SCHOKOMÄULCHEN Ali Güngörmüs is the first and only Turkish chef to ever receive a Michelin star.
His main claim to fame: He was the first chef in Japan to be awarded a coveted Michelin star.
In the first 12 months he obtained a Michelin star.
In Hong Kong and Buenos Aires alike,program participants will have plenty of opportunity to do just that- be it in the course of a joint sightseeing tour to the Sugarloaf mountain, their first steps of Argentine tango or a delicious dim sum meal at the Tim Ho Wan, the least expensive Michelin star restaurant in the world.
He began his professional career in 1986 at“Gualtiero Marchesi,” in Milan, the first Italian restaurant awarded Michelin stars.
He was the first self-taught chef to earn three Michelin stars.
In 1986 Carlo began his professional career with Gualtiero Marchesi in Milan, the first Italian restaurant to reach three Michelin stars.
He is the first to have 3 restaurants awarded with 3 Michelin stars.