Примери за използване на Fish sauce на Английски и техните преводи на Български
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Not fish sauce.
Tsp Vietnamese fish sauce.
Fish Sauce Squid.
Grease cooked fish sauce.
Fish sauce for pasta.
Pesto from celery fish sauce.
Fish sauce for pasta.
I'm going to Man to buy fish sauce.
Fish sauce is the main ingredient.
Trout fried in cornmeal and fish sauce- 250 g.
Fish sauce is the staple ingredient.
Season with scallions, lemons,sugar and fish sauce.
Fish sauce is an essential ingredient.
Conserves in honey vinegar and in fish sauce and vinegar.
Fish sauce with mayonnaise and a touch of basil.
Ketchup emerged in China as fish sauce called ke-tsiap.
Fish sauce is made from fermented anchovies.
In Cambodia they have got this fish sauce that they put on everything.
Seafood, fish sauce and baked, semi-cured cheese and desserts.
Cucumbers with sesame, chili sauce, soya sauce and fish sauce.
Sometimes fish sauce, sometimes soy sauce. .
Very valuable source of Asian products such as rice wafers and pasta, fish sauce, fresh herbs and etc.
Served in a fish sauce, mashed potatoes and balsamic reduction.
Southeast Asian cuisines, such as Thai and Vietnamese cuisine,often use fish sauce, made from fermented fish. .
Fish sauce is a staple ingredient in this cuisine and it imparts a unique character to the food.
Complex salads, pasta with meat sauce, pasta with fish sauce, rice, meat, vegetables, white meat and grilled lamb.
As well as hands-on cookery, students learn about the cultural significance of rice, when and how different spices are used,and the importance of fish sauce.
Add lime leaves,galangal, fish sauce, lemon grass and shallots, then the mushrooms and chili peppers(if used).
Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi(fermented seafood).
Mint leaves, coriander, lemongrass(lemongrass),shrimp, fish sauce"nyok mothers", ginger, black pepper, garlic and basil give Vietnamese cuisine unique kind of flavor.