Примери за използване на Flavonoid called на Английски и техните преводи на Български
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Epimedium contains a flavonoid called icariin.
A kind of flavonoid called anthocyanin gives blueberries many of their health benefits.
The active ingredient of horny goat weed is a flavonoid called icariin.
In addition, a flavonoid called resveratrol can help improve blood flow to the brain by 30%.
This vegetable is rich in a very special kind of flavonoid called myricetin.
They also contain a substance of flavonoid called resveratrol which helps in improving the blood flow to the brain by 30%.
Milk thistle seeds are high source of antioxidant flavonoid called silymarin.
The active ingredient in the plant is a flavonoid called silymarin, an antioxidant said to protect liver cells from toxins.
A flavonoid called quercetin is one of the primary compounds in rooibos that is thought to be responsible for these effects.
Green Tea contains caffeine and a type of flavonoid called catechin, which is an antioxidant.
It contains a flavonoid called naringenin, a potent antioxidant that decreases your body's insulin resistance to help prevent diabetes, and reprogram your liver to melt excess fat, instead of storing it.
Chamomile also boasts another antioxidant flavonoid called luteolin, which has multiple healthful effects.
In a study published in the Journals of Gerontology Series A, a team of researchers from the Salk Cellular Neurobiology Laboratory discovered that these are all due to the dietary flavonoid called fisetin, which is abundant in strawberries.
Milk Thistle's active ingredient is a flavonoid called silymarin, an antioxidant said to protect liver cells from toxins.
Also, apples contain a very powerful flavonoid called quercetin, found in the skin of the fruit, can reduce inflammation in our blood vessels by reducing the amount of C-reactive protein(CRP).
The active ingredient in the plant is a flavonoid called silymarin, an antioxidant said to protect liver cells from toxins.
In addition, Swiss chard contains a flavonoid called syringic acid, which may help regulate blood sugar and provide benefits to those with diabetes, along with kaempferol, a flavonol that may help fight cancer and lower your risk of chronic diseases including heart disease.
Milk thistle seeds are a high source of the antioxidant flavonoid called silymarin, which is composed of several other active compounds known as flavolignans.
Moreover, apples contain a very powerful flavonoid called quercetin, present in apple skin, which can reduce inflammation in your blood vessels by reducing the amount of C-reactive protein(26).
Milk thistle seed is a great source of the antioxidant flavonoid called silymarin, which is actually composed of several other active compounds known as flavolignans.
Also, apples contain a really powerful flavonoid called quercetin, found in the scalp of the return, can reduce irritation in our blood vessels by reducing the amount of C-reactive protein( CRP).
Several scientific studies suggest that substances in milk thistle(especially a flavonoid called silymarin) protect the liver from toxins, including certain drugs such as acetaminophen(Tylenol), which can cause liver damage in high doses.
Several scientific studies suggest that substances in milk thistle(especially a flavonoid called silymarin) protect the liver from toxins, including certain drugs such as acetaminophen(Tylenol), which can cause liver damage in high doses.
Significant amounts of polyphenols(another phytochemical in onions)and an antioxidant flavonoid called quercetin(which has proven anti-cancer, anti-inflammatory, and anti-diabetic functions) account for the reputation onions have for disease prevention.
In contrast, unfermented green tea contains flavonoids called catechins, which have a simpler structure.
Its cancer-fighting properties are antioxidant-related- white tea contains flavonoids called catechins, a class of antioxidants that inhibits the growth and development of cancer cells.
In studies conducted on animals,it appears that due to the fact that peanuts contain in flavonoids called resveratrol, the risk of heart attack is reduced by 30% for those consuming peanuts often.
In apple skin we can also find an antioxidant called flavonoid.
Mulberries have significantly high amounts of phenolic flavonoid phytochemicals called anthocyanins.
Red Clover also contains flavonoid compounds called coumestans, which some studies suggest have six times more activity than soy isoflavones.