Примери за използване на Flour can на Английски и техните преводи на Български
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Rice flour can be made from white rice or brown rice.
In some varieties of corn flour can be found gluten in others- not.
Rice flour can only be added to babies from 6 months.
Simple carbohydrates, such as such as sugar andfoods made with white flour can increase triglycerides.
Corn flour can completely replace wheat flour. .
Since the saturation of plants with nitrogen occurs quickly,blood flour can be used for a limited time.
Flour can take 3 to 4 cups, guided by the consistency of the dough.
Thanks to its rich, nutty flavor,oat flour can be used in many recipes, including baked goods like cookies.
Flour can be made from various crops such as wheat, rye, oats, chestnuts, millet, corn, rice, chickpeas and others.
You can store high-grade flour for over a year whereas first-grade flour can only be stored for 6 months.
Obtaining flour: Flour can be purchased from the food store in Port Sarim for ten coins.
Soaked, roasted and then cooked over low heat for about 45 minutes,barley flakes or flour can be used to make some baked goods.
Flax flour can significantly harm the body in the presence of stones in the urinary or gallbladder.
Depending on the corn type utilized,the maize flour can have any of three distinct colors that include white, yellow and even blue.
Flour can add a few more than in past times, as in this case it was not possible to drain excess water.
While unhealthy sources such as refined flour can sabotage efforts to lose weight, foods like whole grains give interesting benefits.
Carbohydrates are converted to sugars by your body,so excessive products that contain white flour can lead to increased insulin resistance.
The undoubted advantage of flour can be considered that when it is regularly eaten, body weight is maintained.
It has been possible to demonstrate through studies that the use of Quinoa instead of typical gluten-free ingredients such as Potatoes,Corn and Rice flour can increase the nutritional and antioxidant value of the diet in a very important way.
High-grade flour can be kept for one year, while first-grade flour lasts only for six months.
Since it is for all or general purposes,all-purpose flour can also be used to make pizza doughs and rolls and other kinds of crusty breads.
The flour can be used to bake highly textured and nutrient-rich bread, as well as pasta and baked goods.
Simple" carbohydrates such as in table sugar(sucrose)or white flour can be rapidly broken down into glucose and therefore provide a rapid rise in blood sugar levels.
Quinoa Flour can be used to make bread but I have yet to find a satisfactory quinoa bread recipe that doesn't include some wheat flour. .
Recipes cheese casseroles without semolina and flour can be used in gluten-free diet of people with celiac disease, as well as children in the system of power up to 2 years.
High-grade flour can be stored for a period of 1 year, whereas first-grade flour for 6 months.
In fact, studies show that consuming coconut flour can help lower the overall glycemic impact of food and support stable blood sugar levels.
Sofia Mel wheat bio flour can be used for preparing bread, snacks, cakes, muffins, biscuits, pastries, pancakes, cooking and frying.
Sofia Meal Rye bio flour can be used for making bread buns, cakes, salty muffins, biscuits, pancakes, rye-wheat breads and cakes, dietetic baking products.
Before preparation, corn flour can be slightly fried until it is golden- so hominy will have a much finer structure and will be more palatable.