Примери за използване на Food produced на Английски и техните преводи на Български
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How was my food produced?
Food produced using genetically modified organisms.
How is our food produced?
(c) food produced from or containing ingredients produced from GMOs.
How was my food produced?
Хората също превеждат
We have taken a very important leadership role in the European Union with regard to food assistance by untying our food assistance or, in other words,not making it a requirement that European food assistance includes food produced in Europe.
But how is our food produced?
How was my food produced? How much food do I consume?
We throw out about 1/3 of the food produced.
A third of the food produced in the world is never consumed.
It is estimated that 30% of all food produced is wasted.
Hallmark of the food produced by us is the lack of preservatives, fillers and stabilizers.
What is the importance of buying food produced locally?
Many people consider food produced within a 100-mile radius as local.
This House believes that we should only eat food produced in Britain.
An estimated 30% of all food produced in developed countries is discarded.
This includes following substances and food produced from them.
Five years ago, 85% of all food produced in the country was contracted and sold by the state.
This amounts to one-third of all food produced worldwide.
That's a third of the food produced annually in this country.
That's equivalent to one-third of all food produced in the world.
Nearly 40 percent of the food produced in India is wasted every year.
In HIV-infected patients(n=33, combined studies),multiple dosing of atazanavir 300 mg once daily with ritonavir 100 mg once daily with food produced a geometric mean(CV%) for atazanavir, cmax of 4466(42%) ng/ml.
An estimated 30% of food produced is wasted.
The report said that about one-third of food produced is lost or wasted.
This is roughly one-third of the food produced in the world for human consumption every year.
It is estimated that 30% of the food produced is being wasted.
Around one third of the food produced globally is lost or wasted.
Every year a third of all food produced is wasted.
Every year, one third of the food produced in the world gets wasted.