Примери за използване на Fruit must на Английски и техните преводи на Български
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With the fruit must be careful.
Fruit must be bletted before eaten.
All damage to the surface of the fruit must be removed.
Each fruit must be wrapped in paper.
Before being placed in the refrigerator, each fruit must be wrapped in foil.
Citrus fruit must be cleaned from the film.
Because strawberries quickly mold,damaged fruit must be removed from the others.
Lay the fruit must be in rows, but not too often. To.
Apples cut in half andremove the core, and the fruit must be cleaned from the skin.
Ideally, the fruit must be unblemished and overripe.
Equipment for production of beverage cider. Fruit crushers, fruit presses,fruit mash pumps and other machines that are needed for preparation of fruit must before its fermentation process during production of beverage cider.
After that, the fruit must remain suitable for long-term storage.
During the must production, the machine is designed to the rinsing and crushing of apples, pears or other fruit into small pieces,from which subsequently the fruit-press squeezes the fruit juice which is the starting intermediate for the production of fruit must or cider.
Any infected fruit must be removed and destroyed immediately.
The products must be sufficiently developed, butnot over-developed, and fruit must display satisfactory ripeness and must not be overripe.
Coniferous fruit must be smeared with honey and sprinkled with any croup.
It is not enough for a plant only to sprout and grow up, develop, blossom,set fruit, but this fruit must also ripen- the purpose of this plant is achieved only when the fruit becomes ripe.
The fruit must be grown. harvested. sliced… and you just throw it away!
To do this,a small piece of fruit must be rubbed on the inside surface.
Fruit must also be a large part of your diet, especially in the morning and as snacks.
To make the dish as useful as possible, the fruit must be picked ripe and preferably without dark spots, points, signs of rotting.
The fruit must be sufficiently soft to the touch, the correct form and have a sweet, not pungent smell.
Fruit must grow from a seed, but on the other hand it takes fruit to produce more seeds.
Fruits must be juicy- for example, the“bready” bananas are not recommended.
Nectars from citrus fruits must contain 50% juice at least.
Remember that fruits must be washed well.
Hachiya is an astringent cultivar and the fruits must be fully ripe before consumption.
Fruits must be mature, without damage.
Fruits must be chopped into small cubes.
Remember that fresh fruits must be water-washed good.