Примери за използване на Fruit ripening на Английски и техните преводи на Български
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The fruit ripening is around 20-30th of August.
Summer- the time of flowering and fruit ripening.
From sowing to fruit ripening, it takes 90-100 days.
Fruit ripening takes from 115 to 125 days after planting.
The full period of fruit ripening is 35-40 days.
Grayish-green tops of medium density;early fruit ripening;
After planting seeds for fruit ripening, it takes 90-95 days;
Zucchini is resistant to common diseases and fruit ripening.
So sometimes you should not eat the fruit ripening, it is much better to eat them green.
Fruit ripening on a tree takes at least 5-6 months, after which they turn purple.
Speed up or slow down flowering, fruit ripening, etc.
During the fruit ripening, β-amylase breaks starch into maltose, resulting in the sweet flavour of ripe fruit. .
With a lack of lighting,the period of flowering and fruit ripening is significantly extended.
In the process of watering tomato seedlings with iodine solution,it was noticed that it promotes early flowering and fruit ripening.
Depending on the climate andsoil quality, fruit ripening occurs at the end of September or beginning of October.
In turn, each of the groups is divided into subgroups according to the time of fruit ripening.
In gardening, depending on the period of fruit ripening, All garden crops, including apple trees, are divided into.
Inhibitor hormones inhibit seed germination, bud break, stem growth,ovary formation and fruit ripening.
She and a study partner, Marv Barstow, went to work in the library and over the course of the week read about the greenhouse effect,the role of ethylene in fruit ripening, creating the molecular structure of organic compounds from spectral analysis, and other phenomena included in the exam questions, all of which were far beyond elementary chemistry.
The crown of hairs, located along the edge of the expanded top of the fruit handles,is well observed before fruit ripening.
Regular feeding of seedlings of tomatoes with onion scales is useful in any period,from the moment of their planting to the period of fruit ripening.
Winter greenhouses must be equipped with a system additional lighting- prolongation of the daylight will favorably affect the yield of plants andaccelerate the period of fruit ripening.
The reason for the lack of flavor has to do with the way that cold temperatures reduce the functionality of several genes associated with the production of volatile compounds,as well as epigenetic switches responsible for fruit ripening.
The fruit ripens slowly, but falls suddenly and without return.
As the fruit ripens, the tomatine is metabolized.
Berry-like, spherical, black fruit ripens in the summer of next year.
This fruit ripens only after it is plucked from the tree.
When the fruit ripens, they become soft, with a juicy pulp and a thin skin.
The fruit ripens in the autumn.
After pollination on the ear, fruit ripens- juicy berries of different colors.