Примери за използване на Fry the onion на Английски и техните преводи на Български
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Ecclesiastic
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Ecclesiastic
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Computer
Fry the onion.
It is also necessary to separately fry the onion.
Fry the onion in a little oil.
Heat the butter and fry the onion in it until golden brown.
Fry the onions in a glassy sauce.
In a saucepan, melt the butter and fry the onion until it dries.
Fry the onions until light golden.
Heat the olive oil in a big saucepan, and fry the onions and garlic.
Fry the onion in the same pan until soft.
Heat the olive oil in a pan, fry the onion and add the sugar.
Fry the onion and, When it is clear, Add potatoes.
To begin chop the onion, heat the butter and fry the onion.
Separately fry the onion with chopped onions.
Heat the oil in a frying pan over medium heat and gently fry the onion.
Olive oil and fry the onion and garlic a couple of minutes.
In a frying pan with the addition of butter and fry the onions until golden brown.
Fry the onions and carrots until 7-8 minutes ready, stirring.
Preheat a frying pan vegetable oil, fry the onion, garlic and ginger.
Fry the onion in the olive oil and add the garlic to the end.
In a frying pan with vegetable oil and fry the onion, then add the mushrooms.
Fry the onion briefly in a pan and then add the mushrooms to the stew.
Pour the corn oil into the pan, fry the onions and carrots on it.
At this time, fry the onions and carrots in the butter, add to them the scalded cabbage and tomato paste.
Heat the olive oil in a large skillet and fry the onions and garlic for 3 minutes.
Put in a pan and fry the onion over medium heat until translucent state, about 5 minutes.
Heat the olive oil in a big saucepan, and fry the onions and garlic. Add….
Lightly fry the onion chopped in a pot, put 2 glasses of water and add 3 chubby sliced leeks, We also peel a potato and put it cut together with else.
Add the spring onions to the beef and fry the onions for a short time.
In a frying pan lightly fry the onion, the small tomatoes,the spinach and the rocket with P.D.O Kalamata extra virgin olive oil.
Gently heat the olive oil orbutter in a saucepan with a thick bottom and fry the onion over low heat until it is soft and clear.