Примери за използване на Green harvesting на Английски и техните преводи на Български
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Definition of green harvesting.
Green harvesting shall not be applied on the same parcel for two consecutive years.
Prior notification of green harvesting;
Leaving commercial grapes on the plants at the end of the normal production cycle(non-harvesting)shall not be considered to be green harvesting.
In relation to the green harvesting measure, Member States shall.
The prior notification of green harvesting;
Each year Member States shall calculate the direct costs of green harvesting according to the different methods manual, mechanical and chemical that they allow in relation to Article 12(1)(a)(iii).
Conditions for the implementation of green harvesting.
Set the deadline for applications of green harvesting between 15 April and 31 May of each year;
Article 12 of Regulation(EC) No 479/2008 provides for a new support measure for green harvesting.
Set the deadline for applications of green harvesting between 15 April and 31 May of each year;
In the interests of verification, payment of the premium should be made after having controlled that green harvesting took place.
In case of failure to comply with the rules about green harvesting, on 1 September of the calendar year concerned.
In view of subsidiarity,Member States should be made responsible for the administrative arrangements concerning the application procedure for green harvesting.
Ensure that the measure is carried out correctly by controlling whether a green harvesting operation is performed successfully;
For the purposes of this Article, green harvesting means the total destruction or removal of grape bunches while still in their immature stage, thereby reducing the yield of the relevant parcel to zero.
Establish by 31 May an expected market situation justifying the application of green harvesting to restore market balance and to prevent crisis;
Support for green harvesting shall contribute to restoring the balance of supply and demand in the market in wine in the Community in order to prevent market crises and to obtaining higher quality products.
Member States shall define the loss of revenue caused by green harvesting on the basis of objective and non-discriminatory criteria.
In case of the green harvesting as foreseen in point b of the first subparagraph, producers shall inform the competent authority in advance about their intention before a date fixed by the Member States in accordance with Article 12 1 b.
To be able to effectively organise control,producers carrying out green harvesting should inform the competent authorities about their intention in due time.
(a)"green harvesting" means the total harvesting on a given area of unripe non-marketable products which have not been damaged prior to the green harvesting, whether due to climatic reasons, disease or otherwise;
Single payment scheme(direct payments to producers),promotion on third-country markets, green harvesting, mutual funds, harvest insurance and investments;
The Union financial assistance for green harvesting referred to in point(c) of Article 52(1) shall not exceed 50% of the sum of the direct costs of the destruction or removal of grape bunches and the loss of revenue related to such destruction or removal.
In case of complete or partial damage of the crops due to in particular natural disaster within the meaning of Article 2(8) of Commission Regulation(EC)No 1857/2006(13) before the date of green harvesting, no support shall be granted.
Submit an application for the measures‘restructuring and conversion of vineyards' or‘green harvesting' under a national support programme referred to in Articles 46 and 47 of Regulation(EU) No 1308/2013;
Data inconsistencies regarding withdrawals, green harvesting and non-harvesting(Italy) Member States are required to report to the European Commission yearly on the quantities, values and destinations of the fruit and vegetables that were withdrawn from the market.
In order to strengthen control, the possible ways of non-circulation should be limited to three cases,namely to delivery for distillation or green harvesting at the expense of the producer concerned or family consumption, if the total vineyard area of a producer does not exceed 0.
Does not inform the competent authority about the intended green harvesting by the deadline specified in the third subparagraph of Article 57(1) or does not carry out the green harvesting in a satisfactory manner.
In order to strengthen control, the possible ways of non-circulation should be limited to three cases,namely to delivery kicker liverpool distillation or green harvesting at the expense of the producer concerned or family consumption, if the total vineyard area of a producer does not exceed 0.