Примери за използване на Green tea contains на Английски и техните преводи на Български
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Green tea contains theanine.
It is important to remember that green tea contains caffeine.
And green tea contains catechins.
Green tea contains antioxidants.
Incidentally, in the green tea contains even more caffeine than the coffee;
Green tea contains antioxidants.
In the midst of the infusion of green tea contains a lot of fluoride- it is possible to brush your teeth, which is what many Japanese.
Green tea contains antioxidant known as EGCG.
However, green tea contains less caffeine than coffee.
Green tea contains organic acids and tannin.
By the way, green tea contains caffeine, even more than the rather weak coffee.
Green tea contains caffeine, similarly to coffee.
An 8-ounce cup of green tea contains approximately 24 to 45 milligrams(mg) of caffeine, depending on how strong it's brewed.
Green tea contains caffeine, which is a stimulant.
In fact, this type of green tea contains over 60x the antioxidants of spinach and 7x the antioxidants of high quality dark chocolate.
Green tea contains 4 times more than caffeine than black.
Green tea contains a range of different compounds, including.
Green tea contains EGCG to prevent the formation of DHT.
Green tea contains caffeine, although not as much as coffee.
Green tea contains natural antioxidants called polyphenols.
Green tea contains a large amount of gallate of epigallocatechin(EGCG).
Green tea contains components that block the receptors of fat.
Green tea contains bio-active compounds which improve health.
Green tea contains bioactive compounds that can improve your health.
Green tea contains many beneficial substances for the body- antioxidants.
Green tea contains an abundance of polyphenolic compounds, mainly catechins.
Green tea contains alkaloids, including caffeine, theobromine and theophylline.
Green tea contains various compounds that lower LDL cholesterol levels.
Green tea contains polyphenols, natural plant antioxidant called catechins.
Green tea contains antioxidant known as polyphenols which fight against free radicals.