Примери за използване на Guar gum на Английски и техните преводи на Български
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Ulcers and cancer. guar gum.
Guar gum and its beneficial properties.
Risk of Allergies guar gum.
Stabilizer: guar gum and xanthan gum. .
Bleaching powder with guar gum.
Guar gum improved the viscosity of the continuous phase.
This component is produced in guar gum.
Guar gum also expands when it comes in contact with water, Felipez said.
Can lower blood cholesterol. guar gum.
Used as stabilizer, guar gum prevents particles from settling. Other industries.
Attention! Risk of choking for children! Guar gum.
Guar gum is widely used in small amounts as a thickener for food and medicines.
Grams fiber(cellulose gum, guar gum etc.).
Interestingly, guar gum can be used to treat both constipation and diarrhea, Felipez said.
This de-collapse andprocessed to become a guar gum.
Technological Additives: guar gum, xanthan gum, locust bean gum. .
May cause nausea,flatulence and cramps. Guar gum.
Shear-thinning materials such as xanthan gum and guar gum are widely used as rheological modifiers.
Although, at noon, you must include apple cider vinegar,apple pectin and guar gum.
G fiber from:Psyllium seed husk, guar gum, and apple pectin.
In particular, an additive called guar gum may play a role in causing digestive issues- guar gum is a fiber that helps hold the balls together and makes them stickier.
Grams fiber(soy fiber,cellulose gel, guar gum etc.).
However, what's puzzling is that tapioca, guar gum and other ingredients typically used in tapioca balls in the U.S. would not show up on a CT scan.
Content: Modified food starch refined from waxy maize Е1422, Guar Gum Е412, Gelatin, etc.
Whole milk powder, oat flakes, soya flour, cane sugar,natural flavouring, guar gum as thickener, natural flavouring and freeze-dried pieces of apples, strawberries or currants or chocolate complete the porridge.
It is widely used in all kinds of ink, grease, coating, pigment, dye,e-paste, guar gum, soap, etc.
Puree in jars has such thickening elements as starch,pectin and guar gum, which are characterized by enveloping and softening functions.
For more information on the ultrasonic dispersion of thickeners,such as xanthan gum and guar gum, please click here!
When baking bread,i always use Guar Gum or Xanthan Gum. .
I have an allergy to Gluten andmost of the time i use guar gum or xanthan gum for baking.