Примери за използване на Harmful micro-organisms на Английски и техните преводи на Български
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Risk of harmful micro-organisms.
It provides immunity orresistance against particular pathogens and harmful micro-organisms.
Harmful micro-organisms die from exposure to such an environment.
It prevents the growth of harmful micro-organisms;
They suppress harmful micro-organisms and encourage quick breakdown of organic substances.
For the future- the invention of new technologies in which only harmful micro-organisms will die.
Beyond that, it spreads harmful micro-organisms into the environment.
If you use water from a well or other own source,you will need a method that destroys the harmful micro-organisms.
They suppress harmful micro-organisms and encourage quick breakdown of organic substances.
They help protect the host from becoming infected with more harmful micro-organisms by acting as a physical barrier.
The culture of harmful micro-organisms is useful only for studying their nature, with the ultimate purpose being their destruction.
Such water is capable of destroying plants and harmful micro-organisms, but for humans it is not dangerous.
Biocidal products, like disinfectants or insect repellents, protect us orvarious materials against harmful micro-organisms.
It effectively kills various harmful micro-organisms which have adapted successfully to other antibiotics.
These alkaloids have a pronounced effect on the ability of white blood cells to engulf and digest harmful micro-organisms and foreign matter.
In the gastrointestinal tract, harmful micro-organisms most often fall into the meat of a bird or eggs that have not undergone sufficient heat treatment.
The immune system is made up of special cells, proteins, tissues and organs, anddefends people from germs and harmful micro-organisms every day.
Harmful micro-organisms and parasites easily enter the human body without people ever feeling or undergoing any noticeable change in their health.
Studies have shown that both of these compounds have significant effects on harmful micro-organisms that cause many illnesses in humans1.
The spread of pathogens on textiles and plastics is a growing concern, especially in healthcare facilities and hotels,which are ideal environments for the proliferation and spread of very harmful micro-organisms," said Dr Locklin.
Excessive acidity in the body is associated with the higher vulnerability to the impact of harmful micro-organisms and with numerous problems of the digestive, circulatory, nervous and even the reproductive system.
Studies have shown that both of these compounds have significant effects on harmful micro-organisms that cause many illnesses in humans.
Numerous scientific studies showed that Lactobacillus acidophilus slows down the spread of some harmful micro-organisms mainly by creating acidic conditions which are unfavourable for some of the pathogens, such as clostridiums, coli bacteria, or fungi, by releasing substances which have antibiotic effect or by competition for food with other micro-organisms. .
Studies have shown that both of these compounds have significant effects on harmful micro-organisms that cause many illnesses in humans1.
Some examples of micro-organisms that are harmful.
This is really important for your health andalso important to protect your body from those harmful little micro-organisms.
While some micro-organisms are harmful to our health, many are incredibly beneficial and even necessary to a healthy body.
Clean seawater" means natural, artificial or purified seawater orbrackish water that does not contain micro-organisms, harmful substances or toxic marine plankton in quantities capable of directly or indirectly affecting the health quality of food;
This Regulation shall apply to substances,including micro-organisms having general or specific action against harmful organisms or on plants, parts of plants or plant products, referred to as“active substances”.'.
A risk must be assessed through risk assessment procedures taking into account the characteristics and functions of the soil,the type and concentration of the harmful substances, preparations, organisms or micro-organisms, their risk and the possibility of their dispersion.