Примери за използване на Has a high content на Английски и техните преводи на Български
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It has a high content of.
In addition to that, it has a high content of water.
It has a high content of….
The plant Camellia Sinensis has a high content of polyphenols.
It also has a high content of vitamin A and vitamin D.
This type of cheese,as well as conventional varieties, has a high content of calcium.
Quinoa has a high content of manganese.
The aged cheese has a high content of tyramine.
It has a high content(20% or more of the Daily Value, DV) of vitamin C and moderate levels….
From other plants meadowsweet has a high content of vitamin C and essential oils.
It has a high content of essential substances for nutrition and improving the tone and elasticity of the skin.
Quartzite has a high content of 93% quartz.
Asparagus has a high content of strong and natural antioxidant, glutathione.
Berry also has a high content of vitamin C.
It also has a high content of fiber& omega-3 fatty acids.
The muscle of leatherbacks has a high content of the oxygen-binding protein myoglobin.
It also has a high content of Vitamin A and Vitamin D. It is rich in protein and lecithin.
Physalis has a high content of vegetable protein, and is able to satisfy the hunger for a long time.
Robusta has a high content of caffeine.
Amaranth has a high content of easily digested protein, magnesium, phosphorus, iron, dietary fiber.
This room has a high content of mold spores.
The model has a high content of combed cotton and adheres to the body leaving a feeling of second skin.
The patient has a high content of leukocytes in the blood.
Cabbage has a high content of folic acid,a substance aiding the proper functioning of the cardiovascular system.
It also has a high content of antioxidants.
Chlorella has a high content of vitamin E, which contributes to the protection of cells from oxidative stress and protect our DNA from oxidative damage.
Spinach: It has a high content of folic acid, minerals and vitamins.
Secondly, spinach has a high content of potassium, folic acid, lutein, cellulose.
The fat which has a high content of polyunsaturated fat is not recommended for cooking.