Примери за използване на High salt intake на Английски и техните преводи на Български
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One common problem is high salt intake.
High salt intake makes you hungry, not thirsty, research finds.
What are health hazards of high salt intake?
Hypertension caused by high salt intake can damage the arteries leading to your brain.
This means you will have less inflammation, when you eat bananas,if you have a high salt intake.
A high salt intake in a person who has high blood pressure tends to cause a headache.
As a result of the fact that due to the high salt intake, the animals ate and drank more than, and thus gain weight.
Researchers found that only individuals with high blood pressure appeared to be subject to the risks associated with high salt intake- defined as more than 6,000 milligrams daily.
They can not prove that high salt intake causes stomach cancer, only that the two are strongly associated.
In fact, Japanese people's risk of heart disease remains unexpectedly low despite their high salt intake, which typically raises heart disease risk(28).
They do not prove that high salt intake causes ulcers or stomach cancer- only that the two are strongly associated.
The wide range of causes includes the body's reaction to hot weather, a high salt intake, and the hormones associated with the menstrual cycle.
Increasing bacteria: High salt intake can increase growth Helicobacter pylori, a bacterium that can cause stomach ulcers.
Diverse causes include the body's reaction to hot weather, high salt intake, and hormones associated with the menstrual cycle.
Regardless of whether high salt intake increases blood pressure, it does interfere with the blood pressure- lowering effects of antihypertensive medications.
The condition when your body starts holding extra water as a result of high salt intake is called edema and should be treated by a very restricted diet.
Growth of bacteria: High salt intake may increase the growth of Helicobacter pylori, a bacteria that can lead to inflammation and gastric ulcers.
Lead author Andrew Mente, of the Michael G. DeGroote School of Medicine at McMaster University in Canada, and colleagues say their results indicate only people with high blood pressure(hypertension)who have a high salt intake should reduce their salt consumption.
As with prior studies, high salt intake- consuming 7 to 8 grams of sodium a day- was harmful to heart health.
But two new studies have identified another downfall of a high salt intake- it can lead to overconsumption of fatty foods, increasing the risk of obesity.
People with high salt intake were 1.25 times as likely to develop high blood pressure by the end of the study, compared with people who had low salt intake, the researchers found.
In fact 80 per cent of the Chinese communities studied breached the very high salt intake threshold, while 84 per cent of the communities outside of China were within the“moderate” threshold.
If high salt intake and potassium intake is less than 3.5 g will result in high blood pressure, which in turn increases the risk of heart disease and stroke.
It found that people with high salt intake have a 68% higher risk of stomach cancer, compared to those who have a low salt intake. .
That's because high salt intake has been claimed to cause a number of health problems, including high blood pressure and heart disease.
Doctors for years have warned that high salt intake increases the risk of high blood pressure and other heart problems, but recent studies have begun to debunk that notion.
Five years ago, a couple of studies showed that high salt intake leads to profound immune changes in the gut, resulting in increased vulnerability of the brain to autoimmunity- when the immune system attacks its own healthy cells and tissues by mistake, suggesting that perhaps the gut can communicate with the brain via immune signaling.
There have been studies that show that higher salt intake can lead to specific types of inflammatory proteins and overproduction of them increases our inflammation and often worsens our autoimmune conditions.
Salt intake is high around the world.
Despite evidence linking salt intake to high blood pressure, heart disease and strokes, dietary salt intake in the U.S. is on the rise.