Примери за използване на Higher intakes на Английски и техните преводи на Български
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For higher intakes, consult your qualified health care consultant.
Vegetarians consume between 50% and 100% more fiber than nonvegetarians, andvegans have higher intakes than lacto-ovo-vegetarians.
For more severe depression, higher intakes may be required, under the supervision of a physician.
Maybe that's why improved behavior in teenagers was significantly associated with higher intakes of leafy green vegetables and fresh fruit.
Higher intakes of any types of fiber is known to lower body weight and protection against obesity.
Finally, vegetarians most likely have higher intakes of phytochemicals, many of which have anticancer activity.
(17) Higher intakes of all types of fiber are, in fact, linked to lower body weight and protection against obesity.
An analysis of 13 studies showed that people with higher intakes of alpha-carotene and beta-carotene had significantly lower risks of stomach cancers.
Higher intakes of high quality proteins, such as are found in abundance in fish, is essential for normal brain function in older people.
Other studies have suggested a possible link between people with higher intakes of vitamin C from food or supplements and lower blood pressure.
Vegetarians have higher intakes of the vitamin antioxidants vitamins C and E, which may reduce oxidation of LDL cholesterol.
A Mediterranean diet consisting of higher portions of vegetables, fruits andwhole grains may help explain higher intakes of folate in France, Spain and Portugal.
Scientists have discovered that people with higher intakes of beta-carotene had a significantly lower risk of cataracts, the most common cause for blindness.
Whereas, despite limited availability of EU-wide data,a recent study compiling data from nine EU countries reports that the average daily intake of TFAs is below 1% of daily energy intake, but higher intakes exist for specific sub-populations in some of those Member States(6);
When the diet also was characterized by higher intakes of fiber, higher protein intakes led to 40- 60 percent reductions in risk of HBP.
People with higher intakes of dairy products have been shown to score significantly higher on memory and brain function tests than individuals who drink little or no milk.
In an analysis of 22 studies,scientists discovered that people with higher intakes of beta-carotene had a significantly lower risk of cataracts, a common cause of blindness(15).
There is good evidence that higher intakes of saturated fats and trans fats lead to increased blood cholesterol levels which may contribute to development of heart disease.
In other research, vitamin E from both the diet andsupplements was found to lower the risk of developing cataracts in older age by 27%, while higher intakes of omega-3 fatty acids(found in oily fish and fish oil supplements) were associated with a lower risk of AMD and dry eye disease.
Researchers found that adults with higher intakes of milk and milk products scored significantly higher on memory and other brain function tests than those who drank little to no milk.
In addition, scientific evidence shows that there are health benefits associated with higher intakes of dietary fibre in adults(e.g. reduced risk of heart disease and type 2 diabetes, and weight maintenance).
Prospective cohort studies indicate that higher intakes of vitamin C from either diet or supplements are associated with a reduced risk of cardiovascular disease(CVD), including coronary heart disease and stroke'.
The researchers at University of Maine have found that adults with higher intakes of milk and milk products did score significantly higher on memory and other brain function tests than those who drank little to no milk.
Several epidemiological studies have found that higher intakes of fruits and vegetables, particularly those rich in potassium, are associated with higher BMD and lower risk of fracture in older adults.
Although some epidemiological studies have found that higher intakes of plant foods containing phytosterols are associated with decreased cancer risk, it is not clear whether phytosterols or other compounds in plant foods are the protective factors.
One study in 2,834 people also showed that those with higher intakes of refined grains tended to have a higher amount of disease-promoting belly fat, while those who ate more whole grains tended to have a lower amount.
Although some epidemiological studies have found that higher intakes of plant foods containing phytosterols are associated with decreased cancer risk, it is not clear whether phytosterols or other compounds in plant foods are the protective factors.
Increased motivation, vitality with higher intake of fruits and vegetables.
Research suggests that a higher intake can be beneficial.
Incidence of appendicitis is lower in cultures with a higher intake of dietary fiber.