Примери за използване на Inactivation на Английски и техните преводи на Български
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Inactivation in 90-120 sec.
Microbial and Enzyme Inactivation.
Microbial inactivation(preservation).
Ultrasonic Enzyme Inactivation.
Microbial Inactivation by Ultrasound.
Ultrasonic Microbial Inactivation.
Ultrasonic inactivation of Escherchia coli Gr- in water.
Bacterial count before inactivation.
Ultrasonic inactivation of Dekkera bruxellensis in water.
Secondly, the liver is engaged in the inactivation of hormones.
Following inactivation, dispose of in accordance with local requirements.
Irradiation could lead to inactivation of the product.
Ultrasonic inactivation of Escherchia coli Gr- in milk and juices.
Involvement of reactive oxygen species in stress-induced inactivation processes;
Microbial and enzyme inactivation(preservation), e.g.
After inactivation, she decommissioned at New York 27 June 1947.
Sonication can be used for both, the activation and inactivation of enzymes.
Ultrasonic inactivation of Escherchia coli Gr- in saline.
Read the full protocol here for the SARS-CoV-2 coronavirus inactivation by Welch et al.
Microbial inactivation is a key process in food processing.
Fatty acid amide hydrolase(FAAH)is the enzyme responsible for hydrolysis and inactivation.
After inactivation, she was decommissioned at New York on 27 June 1947.
It inactivates some beta-lactamase enzymes thereby preventing inactivation of amoxicillin.
Inactivation of compounds is a process of their chemical modification.
The Pw component is obtained by heat inactivation of phase I culture of Bordetella pertussis bacteria.
Inactivation of p53 is associated with accelerated atherosclerotic process.
The Pw component is obtained by heat inactivation of phase I culture of Bordetella pertussis bacteria.
All inactivation steps were performed at ambient room temperature(18- 25°C).
It prevents the re-uptake, and hence the inactivation of noradrenaline and serotonin at nerve terminals.
Inactivation by those bacterial beta-lactamases that are not themselves inhibited by clavulanic acid, including class B, C and D.