Примери за използване на Kg of sugar на Английски и техните преводи на Български
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Kg of sugar and berries;
The resulting gruel is mixed with 1 kg of sugar.
Only 1 kg of sugar, but I gave you more cereals.
This will require 1.5 kg of sugar and 2 tbsp.
Kg of sugar per liter of already grated fruits;
Mixed with 1.2 kg of sugar and a bag of vanillin.
That is, 1 kg of gooseberry- 1 kg of sugar.
Kg of berries need 4 kg of sugar and 7 liters of water.
Take care that to every litre of juice you add 1 kg of sugar.
Add to the barberry 0.5 kg of sugar and prepared yeast.
In one glass of water you should gradually dissolve 1.5 kg of sugar.
To do this, pour into it 1 kg of sugar, pour 1.5 cups of water.
It will take 0.5 kg of black currant,the same honeysuckle and 1.5 kg of sugar.
Then filter the wort,add 0.1 kg of sugar to 1 liter of liquid.
We add sugar at the rate of 1 kg of mass of 1 kg of sugar.
Mix the crushed fruits with 1 kg of sugar and infuse for several hours.
Also, juicy meat can be obtained if in 2-3 days before slaughter to give the animal 0.5 kg of sugar.
Ingredients: 1 kg of crusts, 1.2 kg of sugar, 2 glasses of water.
You will need: 2 kg of sugar pan for cooking jam 2 liters of water gauze(nylon)….
You will need: 4.5 kg of apples and 4 kg of sugar(can be less, to taste).
For it you need 1 kg of sugar and strawberries, as well as 20 g of thickener, for example,"Gelinka".
It can be made from 15 kg of berries, 5 kg of sugar and a liter of water.
Berries are sorted out, pour into jars,pour syrup at the rate of 3 liters of water to 1 kg of sugar.
To do this, take 1 kg of sugar, powdered sugar and natural vanilla pod 1.
G of gooseberry twist in a meat grinder,add 1 kg of sugar and bring to a boil.
As a product, vanilla is typically used powdered or ground andmixed with sugar at a ratio of 1 to 0.5 kg of sugar.
Citric acid is added per 1 kg of sugar- for this amount take 1 teaspoon of acid.
Civil servants could hope for 800 grams of meat, 1.5 kg noodles, 400 grams of fats,about 1.2 kg of sugar.
You will need: 1 kg of apples,take 1 kg of sugar, 300 ml of water, 2 g of citric acid.
The recipe is really one of the simplest, since cooking takes place in just one step, pear processing is minimized, and to make tasty jam, you only need:1 kg of sugar;