Примери за използване на Legume family на Английски и техните преводи на Български
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It is a wood vine of the legume family.
Lentils belongs to the legume family and has many useful properties.
Peas- annual herbaceous plant of the legume family.
Belonging to the legume family Fabaceae and the subfamily Faboideae.
Galega officinalis is a perennial plant of the legume family.
Beans form part of the legume family as they grow in pods.
Description: A genus of herbaceous plants anddwarf shrubs of the legume family.
Fenugreek is a ierboasã from a legume family, originated from Asia.
From the legume family, lentils are a source of protein as important as meat.
Archidendron bigeminum is a tree species in the legume family(Fabaceae).
It is because of the legume family, the Chinese manage to prolong their lives.
Archidendron bigeminum is a tree species in the legume family(Fabaceae).
A member of the legume family, soy is a common ingredient in infant formulas and many other processed foods.
Rooibos, a native plant of Southern Africa,is a member of the legume family.
Trace this hardy member of the legume family to China, Japan and India.
The reason for this omission is the lack of information about this beautiful plant of the legume family.
Red clover is a member of the legume family- the same class of plants where we find chickpeas and soybeans.
The most common andproductive honey plant, belongs to the legume family.
A member of the legume family, soy is a common ingredient in infant formulas and many other processed foods.
Shambhala, and in another fenugreek orfenugreek,- a plant of the legume family, having a spicy aromatic properties.
Among other members of the legume family, lentils are small types of vegetables with their shape likened to lens.
Planting is carried out on the beds from which they have just harvested a different crop,preferably of the legume family.
Licorice is a member of the legume family, and while there are species that grow in the U.S.
Lupine(from the Latin lupus, meaning wolf)- genus of annual, biennial andperennial rhizomatous as plants of the legume family.
A small butnutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber.
This small shrub of the legume family has a thick woody root that contains many medicinal substances, vitamins and minerals, as well as essential oils.
Astragalus Root Extract is a large genus of about 3,000 species of herbs and small shrubs,belonging to the legume family Fabaceae and the subfamily Faboideae.
The lens, which is a member of the legume family and is a great, useful and delicious food that besides all leads to lower cholesterol.
Soybeans(Glycine max) is an annual plant of the legume family that occurs in the wild, mostly in the territory of East Asia.
Peanut, being a plant of the legume family, has a root system capable of fixing nitrogen in the soil, thus improving soil fertility for subsequent crops.