Примери за използване на Loses its taste на Английски и техните преводи на Български
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Food loses its taste.
They are like“salt that loses its taste….
If salt loses its taste, it is of no use.
If you add it too soon it loses its taste.
Coffee loses its taste.
When everything mixes together, it loses its taste.
A delicacy loses its taste when eaten alone.
When you grind beforehand,the coffee loses its taste.
A delicacy loses its taste when eaten alone.
Boiled water after heat treatment loses its taste.
But if salt loses its taste, with what can it be seasoned?
To make better use of fresh sea fish fillets,fish freeze loses its taste.
The chocolate loses its taste.
But if salt loses its taste, with what can it be seasoned?”- Matthew 5:13.
It is better not to store preservation for a long time,as over time it loses its taste and vitamins.
However, if salt loses its taste, how will it be seasoned?
Da Hong Pao cold drink is not recommended,as it quite quickly loses its taste and beneficial properties.
Sprouted cabbage loses its taste and is unsuitable for use in cooking.
At temperatures of below 5 degrees brown spots began to form in its flesh and it gradually loses its taste qualities.
As a result, it rapidly loses its taste and health benefits.
During the rainy season, the keeping quality of potatoes decreases steadily by 50%,it becomes watery and loses its taste.
But if salt loses its taste, it is no longer good for anything but to be thrown out and trampled underfoot.
In addition, Argan oil for cosmeticapplications is extensively filtered, so that the oil loses its taste and becomes neutral.
Secondly, not ripe- which is also a sign of the hurry of the beekeeper in pursuit of profit, since this honey contains more water,quickly begins to wander and loses its taste.
At temperatures of below 5 degrees brown spots began to form in its flesh and it gradually loses its taste qualities.
Do not defrost the seafood in warm or hot water, since already at a temperature of about 40° C, a part of the proteins that make up the muscle tissue of the fish is destroyed, while the fish gives away a large amount of juice along with vitamins and mineral salts,absorbing in return hot water, and as a result significantly loses its taste and nutritional value.
It monitors all the food we have bought so as toremind use it in time before it goes bad or loses its taste.
Coffee lost its taste.
A food without salt lost its taste.
Regular milk has lost its taste.