Примери за използване на Lower the heat на Английски и техните преводи на Български
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Computer
Lower the heat a bit.
You can also lower the heat.
Lower the heat just a little bit.
If they begin to burn, lower the heat.
Lower the heat and let simmer for 2-3 minutes.
Boil the mixture for two minutes, lower the heat.
Lower the heat and let it simmer for 15-20 minutes.
Lift the boil and lower the heat and cook without cover.
Lower the heat and let it heat for one more minute.
Lower the heat and add the bloomed gelatin.
Once it starts to boil, lower the heat and keep boiling for 10 minutes.
Lower the heat and let the soup simmer for 10 minutes.
Bring the water to a boil,add salt and lower the heat to medium.
Bring to boil, lower the heat and cover with a lid.
Add the warm rice until the eggs are still soft and semi-runny and lower the heat.
Bring to the boil, lower the heat and let it simmer for 10 minutes.
Add the chillies, the carrots andthe lemon grass and lower the heat to medium.
Lower the heat and keep stirring until the mixture starts thickening.
When it starts simmering, lower the heat and add the dissolved cornstarch.
Lower the heat and let simmer for 2-3 minutes whisking occasionally.
Pour in the wine,bring to the boil, then lower the heat and simmer for a minute or two.
Lower the heat and let simmer until the water evaporates(about 5 minutes).
Bring to a boil and then lower the heat, leaving the cans on low heat for 2 hours.
Lower the heat and keep stirring until the liquid is reduced(about 8 to 10 minutes).
Bring the water to a boiling point and then lower the heat before breaking the eggs.
Then lower the heat and continue roasting at low heat for another 20 mins.
The lower the values of this coefficient are, the lower the heat loss through the glazing is.
Add the sugar, lower the heat and leave to simmer for about 15 minutes, stirring occasionally.
When they begin to boil,add the saffron threads, lower the heat to a minimum, and cook the beans until they are tender.