Примери за използване на Many microorganisms на Английски и техните преводи на Български
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Boiling kills many microorganisms.
Many microorganisms live in soil.
It is effective against many microorganisms.
Many microorganisms live in the soil.
It is effective against many microorganisms.
There are many microorganisms on human skin.
Discovered and examined many microorganisms.
Many microorganisms are made of only one.
The human body is full of many microorganisms.
It contains many microorganisms, which are strong allergens.
Nasal agent is effective against many microorganisms.
As there are many microorganisms in the soil.
The mouth is the only place where there are so many microorganisms.
The mucous membrane of the mouth contains many microorganisms, one of which is the fungus Candida albicans.
The causative agents of cystitis are able to become many microorganisms.
Many microorganisms cannot live in an overly salty environment: water is drawn out of their cells by osmosis.
The human body is the habitat of many microorganisms, bacteria, germs.
In nature there are many microorganisms, which change their shape upon changes in environmental conditions.
The fact is that in the mouth of a person there are many microorganisms that secrete organic acids.
At this temperature, many microorganisms that are preparing to parasitize on the shoots of the cabbage sprout die.
The fact is that, as a rule, water in such reservoirs stagnates andin it lives and multiplies many microorganisms, including pathogens.
Garlic is also used to fight many microorganisms that can hardly be eliminated with common medications.
How would promptly or scavenge, but still part of it must be dissolved and remain in the water column,which itself contains many microorganisms and algae.
The many microorganisms that live in the water can easily stay on your lenses and cause you problems later.
The low pH of kombucha may help to of many microorganisms, especially those tied to food poisoning, like E.
Many microorganisms produce B-vitamins as natural byproducts, but yeast extracts contain the highest concentrations.
The fact is that during use of antimicrobials many microorganisms have learned to resist the action of drugs.
The many microorganisms and chemical compounds compose a different symphony each time, resulting in unique cheeses that reflect the biodiversity of land and the cheesemaker's style.
The low pH of kombucha may help to block the growth of many microorganisms, especially those tied to food poisoning, like E.
Dr. Orosei pointed out that many microorganisms are capable of living in extreme conditions, and the availability of liquid water is almost indispensable for the existence of life.