Примери за използване на Microwaved на Английски и техните преводи на Български
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Processed and microwaved Foods.
Microwaved meals change blood chemistry.
One order of freshly microwaved tap water!
Microwaved sweet potatoes in less than four minutes?
He took out the SIM card and microwaved it.
Microwaved breast milk lost 96% of its antibodies;
Fish: grilled, baked or microwaved, or in foil;
Microwaved breast milk loses 96% of its antibodies.
Perry, you promised me a meal that someone else microwaved.
Microwaved breast milk lost 96% of its antibodies;
Processed foods are not merely microwaved or other ready meals.
Pollock microwaved vegetables get dietary and very tasty.
Like someone threw up in a coffee cup and microwaved it?
Microwaved breast milk was deprived of 96% of its antibodies.
And it's also been documented in the Cold War when women were deliberately microwaved.
The microwaved food caused significant changes in blood chemistry.
These have been frozen,flash-fried, microwaved, bitten, spat out, then preserved as evidence.
In 1992 was conducted a research which examined the effects of participants which consume microwaved vegetables.
Cuttlefish with brava sauce and microwaved potatoes, the amazing preparation that you won't get tired of eating.
In 1992, a study from the Search for Health, researched the effects of participants that consumed microwaved vegetables.
The increase of leukocytes with the microwaved foods were more pronounced than with all the other variants.
For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods,conventionally cooked foods and microwaved foods.
This leaves microwaved food almost completely dead, leaving nothing but empty calories, fiber, and minerals.
Dr. Hertel was the first scientist to study the effects of microwaved foods on the blood and physiology of human beings.
Equally harmful is microwaved food, as this process violently shakes and twists the delicate molecular structures.
Food scientist Dr. Hans Hertel was the first scientist to carry out a clinical study on the effects of microwaved nutrients on the blood and physiology of the human body.
The byproducts of microwaved food have their permanent long-term effects on the human body weakens slowly but continuously.
Hertel concluded that technologically induced energy damage can be passed on to humans with microwaved food in addition to direct microwave emissions.
The by-products of microwaved food have their long term permanent effects on the human body that weakens it slowly but continuously.
A significant increase was found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food.