Примери за използване на Ml poultry на Английски и техните преводи на Български
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Save in the cookbook ingredients For 6 servings 600 g parsnips 40 g of butter 1 tablespoon of sugar Salt pepper 50 ml white wine 80 ml poultry stock Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 50 ml poultry stock 75 g of butter 75 g of honey 3 tablespoons soy sauce 100 g sesame(white) 1 chilli pepper(if applicable) Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 250 g mushrooms 250 g oyster mushrooms 1 bunch of spring onions 600 g of potatoes 8 quails salt pepper 80 g of butter 100 ml poultry stock oil 4 El Genever Time Working time: 60 min.
Save in the cookbook ingredients For 8 servings 550 ml poultry stock 350g of couscous 2 tbsp olive oil 200 g onions 100 g peeled almond kernels 250 g cherry tomatoes 30 g butter 3 tablespoons raisins(alternatively raisins) salt pepper Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 1 onion 300 g of potatoes 400 g of pointed cabbage 40 g of butter 800 ml poultry stock 100 ml whipped cream salt pepper 1 El Pernod 1 basil 12 crab tails Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 1 corn poulard(about 1.5 kg) 2 untreated lemons 600 g of small potatoes salt pepper 12 tbsp olive oil 2 stems of sage 5 stems of thyme 8 garlic cloves 200 g shallots 200 ml poultry broth Time Working time: 120 min.
Save in the cookbook ingredients For 2 servings 1 shallot 75 g bacon 1 tbsp oil 100 g Ebly wheat 250 ml poultry broth 40 g of grated Parmesan 1 tablespoon of finely chopped parsley salt pepper Time Working time: 35 min.
Save in the cookbook ingredients For 6 servings 1 poularde, about 2.2 kg, ready to cook 12 sage leaves 7 tbsp olive oil salt pepper 150 g of onions 2 garlic bulbs, big 2 bay leaves 400 ml white wine,dry 400 ml poultry stock Time Working time: 120 min.
Save in the cookbook ingredients For 4 servings 60 g of fresh ginger 600 g of red prayers 6 tbsp olive oil 800 ml poultry stock 3 ripe mango(à 350 g) 4 tablespoons of lemon juice salt pepper 50 g of North Sea crabs 40 g fresh horseradish Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 600 g of potatoes 500 g of zucchini 6 tbsp olive oil 12 chicken legs salt White pepper 2 lemons 0.5 garlic bulb 1 bunch of thyme 200 ml poultry stock 1 glass of black olives Time Working time: 75 min.
Save in the cookbook ingredients For 4 servings 40 g of fresh ginger 5 spring onions 600 ml poultry stock 1 soy sauce Peffer 1 Tl salt 1 star anise 1 chicken breast(on the bone, with skin, 500 g) 150 ml of dry sherry Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 8 quails 8 tb Tapenade 24 grape leaves 150 g of carrots 150 g of celery 3 tbsp olive oil 200 ml white wine 250 ml poultry stock Salt pepper 150 g cherry tomatoes Time Working time: 60 min.
Save in the cookbook ingredients For 4 glasses 600 g of zucchini 3 garlic toes 1 onion 200 ml poultry broth 200 ml whipped cream 100 ml whole milk 50 g Parmesan(freshly grated) 3 leaves Brick or filo pastry 1 glass of dried, pickled tomatoes 1 glass of black olives 1 cup of ricotta basil salt Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 800 g small firming bio potatoes 1 garlic bulb salt pepper 20 g of butter 2 tablespoons dried rosemary 1 chicken(about 1.4 kg) 200 ml poultry broth(hot) 1 organic lemon 6 bay leaves Time Working time: 135 min.
Save in the cookbook ingredients For 4 servings 400 g chicken breast fillets 2 tablespoons oil 2 bars of lemongrass 800 ml poultry stock 150 g of leek 150 g of carrots 0.5 bunch of coriander leaves salt pepper 3 tbsp sweet and spicy chilli sauce Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 2 red and yellow peppers(à 150 g)100 g onions 1 clove of garlic 400 g chicken breast fillets 5 tbsp olive oil salt 6 tbsp white balsamic vinegar 100 ml white wine 100 ml poultry stock 2 stems of thyme chili powder Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 150 g of yellow peppers 2 red onions 8 radishes 8 cornichons 600 g Regensburger sausage,(alternatively Lyoner meat sausage)8 stems of parsley 1 bunch of chives 5 tablespoons of cider vinegar 100 ml poultry stock 2 teaspoons sunflower oil 1 tbsp medium hot mustard salt pepper sugar Time Working time: 20 minutes plus marinating time 1 hour nutritional value 307 kcal carbohydrates per serving: 3 g protein: 16 g fat: 25 g difficulty Easy main ingredients paprika radish gherkins sausage Categories vegetables spices Herbs pig German(regional) salads.
Lebergeschnetzeltes 2019 Save in the cookbook ingredients For 2 servings 2 onions 2 tablespoons of butter lard 300 g of chicken liver 1 tbsp flour,heaped salt pepper 5 stems of curly parsley 120 ml poultry broth 2 tablespoons of red wine vinegar Time Working time: 25 min.
Glass noodle soup 2019 Save in the cookbook ingredients For 2 servings 50 g glass noodles 75 g of mangetout peas 2 spring onions 100 g mushrooms 800 ml poultry broth 20 g finely chopped ginger 200 g chicken breast fillets 2 tablespoons of lemon juice 2 tablespoons soy sauce salt pepper Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 250 g small mushrooms 2 onions 1 clove of garlic 3 chicken legs(à 200 g)salt pepper 2 tablespoons oil 100 ml white wine 150 ml poultry stock 3 crème fraiche 1 tablespoon, chopped Time Working time: 50 min.
Save in the cookbook ingredients For 4 servings 1 garlic bulb 1 poulard(about 1.5 kg)salt pepper 4 leaves sage 3 tbsp olive oil 200 ml poultry stock 600 g peppers(mixed colors) 0.5 bunch of thyme 100 ml white wine Time Working time: 120 min.
Save in the cookbook ingredients For 4 servings 1 corn poulard(about 1600 g) 3 stems of smooth parsley 3 stems of basil 3 stems chervil 1 kg of carrots 100 g onions 3 tbsp oil salt pepper 150 ml of white wine 400 ml poultry broth(in circulating air: 600 ml) Time Working time: 95 min.
Save in the cookbook ingredients For 4 servings 4 rabbit legs 500 ml of red wine 1 glass of silver onions 3 tablespoons plum jam 400 ml poultry stock 1 mustard Salt pepper 1 bay leaf 1 clove of garlic Time Working time: 90 min.
Save in the cookbook ingredients For 6 servings 2 small fried chicken 3 sprigs of rosemary 1 bunch of thyme 2 bay leaves 4 cloves of garlic salt pepper 250g onions 300 ml white wine 300 ml poultry broth 750 g of small potatoes 500 g of tomatoes Time Working time: 90 min.
Morel lasagna sheet 2019 Save in the cookbook ingredients For 4 servings 20 g of butter Morel sections(see recipe Morel risotto with bison fillet)2 tablespoons dry sherry 250 ml poultry stock 2 leaves of white gelatin salt 4 g agar-agar Time Working time: 15 min.
Save in the cookbook ingredients For 2 servings 200 g onions 2 cloves of garlic 400 g pork neck meat 1 Tl red curry paste 3 tbsp oil 130 g basmati rice 2 El Ajvar 300 ml poultry broth 50 g of green olives 30 g butter some yogurt Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 2 oranges(untreated) 0.5 bunch of spring onions 300 g turkey breast 2 tablespoons oil salt pepper 100 ml poultry stock 150 ml whipped cream 1 tbsp curry powder 2 crème fraiche Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 2 duck breast fillets 400 g shallots 4 oranges salt pepper 2 tablespoons oil 2 tablespoons of powdered sugar 400 ml poultry stock 1 tbsp cornstarch cayenne pepper 4 tbsp smooth parsley Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 1 onion 1 untreated lemon 1 poulard(about 1.7 kg)salt pepper 5 tbsp olive oil 2 chopped garlic cloves 100 ml of dry white wine 200 ml poultry broth 5 stalks of savory 200 g of green beans Time Working time: 85 min.
Save in the cookbook ingredients For 4 servings 500 g of fennel 100 g of potatoes 80 g shallots 4 tbsp olive oil 3 Tl mild curry powder 200 ml white wine 400 ml poultry stock 200 ml whipped cream 1 bay leaf salt pepper 5 El Pernod Time Working time: 50 min.