Примери за използване на Mono-unsaturated на Английски и техните преводи на Български
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Mono-unsaturated fats and unsaturated fats are good for your body.
Most of the fatty acids in olives andolive oil are mono-unsaturated.
They are rich source of mono-unsaturated fatty like oleic acid(18:1) and palmitoleic acids(16:1).
Most of the fatty acids in olives andolive oil are mono-unsaturated.
A"good" fat- mono-unsaturated fat was associated with better overall cognitive function and memory.
Get your healthy fats from polyunsaturated and mono-unsaturated fat!
Pistachios are also a good source of mono-unsaturated fatty acids such as oleic acid and antioxidants.
Avocados are rich in oils, butmost of them are mono-unsaturated one.
Chestnuts are a rich source of mono-unsaturated fatty like oleic acid(18:1) and palmitoleic acids(16:1).
If you are on a carb restricted diet make sure you include a decent amount of saturated and mono-unsaturated as they are good for energy metabolism.
The nuts are rich source of mono-unsaturated fatty(MUF) like oleic acid(18:1) and palmitoleic acids(16:1).
Peanut Butter is a product with high protein content, is high in fibre and high in unsaturated fatty acids,especially in mono-unsaturated fatty acids.
Correct fats(poly- and mono-unsaturated omega-3) can be obtained from nuts, seeds, olive, avocado and seafood.
The American HeartAssociation suggests that in order to reduce the risk of heart disease high mono-unsaturated fats can be an alternative to a 30% reduced-fat diet.6.
They also found that a"good" fat- mono-unsaturated fat- was associated with better overall cognitive function and memory.
One study, published by The Archives of Internal Medicine,showed that women who consume high levels of mono-unsaturated fat have a lower risk of developing breast cancer.
The so-called mono-unsaturated fats, nutritionists say, on the contrary, can rid you of excess fat in the abdominal area.
The tiny black seeds of the dragon fruit are a rich source of Omega-3 fats and mono-unsaturated fats, both of which are healthy fats that do not increase the cholesterol levels in the body.
They contain mono-unsaturated fatty acids, which are important for normalnaa function of the cardiovascular system and for the healthy level of cholesterol in the blood.
Those superb avocado fats that were much maligned for many years by low-fat fanatics include a large percentage of very healthy mono-unsaturated fat, and it is the unique and unusual nature of the fats contained in the avocado that provide part of the anti-inflammatory effect.
Its 48% mono-unsaturated fat, 34% poly-unsaturated fat, and 18% saturated fat content makes it suitable for roasting and sautéing among other cooking needs.
The fats you should be looking for are poly and mono-unsaturated fats, they are never solid at room temperature(ex: butter vs. olive oil).
Mono-unsaturated fatty acids lack hydrogen atoms in one location and have one double bond, while polyunsaturated fatty acids lack hydrogen atoms in several locations and display several double bonds.
Twenty-five to fifty grams of fat from mono-unsaturated oils should also be included in the weight loss program for children.
If you have been advised by your GP to change your diet in an attempt to reduce your blood cholesterol levels, the best thing to do is to keep to daily guideline intakes for saturated fat(20g for the average woman and 30g for the average man)opting instead for mono-unsaturated fats found in olive and rapeseed oils.
Olive oil and mono-unsaturated fats have been associated with everything from lower rates of heart disease and colon cancer to a reduced risk of diabetes and osteoporosis.
The establishment of nutrient profiles should take into account the content of different nutrients and substances with a nutritional or physiological effect, in particular those such as fat, saturated fat, trans-fatty acids, salt/sodium and sugars, excessive intakes of which in the overall diet are not recommended,as well as poly- and mono-unsaturated fats, available carbohydrates other than sugars, vitamins, minerals, protein and fibre.
Grape-seed cooking oil:With 17% mono-unsaturated fat, 73% poly-unsaturated fat, and 10% saturated fat, the grape seeds oil comes with a grapy flavor and tasty aroma that gets you licking your fingers.
Extra-virgin olive oil is rich in mono-unsaturated fat which contains good LDT cholesterols, and it is equally rich in polyphenols which are good antioxidants for preventing high blood pressure and cardiovascular diseases.