Примери за използване на Most commonly consumed на Английски и техните преводи на Български
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Albacore tuna is one of the most commonly consumed fish.
One of the most commonly consumed fruit in early summer are cherries.
Caffeine can be claimed the most commonly consumed stimulant.
The most commonly consumed are various specialties of fish and rice with spices.
Fish oil is one of the most commonly consumed dietary supplements.
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm.”.
Canned tuna is one of the most commonly consumed types of fish worldwide.
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, a study has found.
This is because it contains a stimulant calledcaffeine,which is actually the most commonly consumed psychoactive substance in the world.
It is one of the most commonly consumed vegetables in the world.
In addition to the alpha carotene and beta-cryptoxanthine,beta-carotene is among the most commonly consumed carotenoids in different types of diets.
Globally, the most commonly consumed varieties are the‘fuzzy' and‘golden'.
In addition to alpha-carotene and beta-carotene,beta Cryptoxanthin is among the most commonly consumed carotenoids in different types of diets.
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study….
In addition to beta-carotene andbeta-cryptoxanthin,alpha-carotene is among the most commonly consumed provitamin A carotenoids in the North American diet.
Whilst chicken eggs are the most commonly consumed bird egg, also other varieties of bird eggs, e.g. ostrich, duck, quail, goose eggs etc.
In addition to alpha-carotene and beta-cryptoxanthin,beta-carotene is among the most commonly consumed provitamin A carotenoids in the North American diet.
It is the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions, such.
Coffee can help people feel less tired andincrease energy levels because of its caffeine, which is the most commonly consumed psychoactive substance in the world.
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study led by researchers at St. Poppi….
Coffee can help people feel less tired andincrease energy levels because it contains a stimulant called caffeine- the most commonly consumed psychoactive substance in the world.
It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions, such as Islam and Judaism.
Aquatic plants(like kelp), blue-green algae, yeasts(such as brewer's yeast) and fermented plant foods(such as meat or tofu)are the most commonly consumed vegetable sources of vitamin B12.
Whole milk, on the other hand,is the most commonly consumed milk which is only about 3.5 percent fat and is the closest it comes from the cow before processing.
In a public comment posted on the FTC website,our friends at General Mills pointed out that under the IWG guidelines, the most commonly consumed foods in the US would be considered unhealthy.
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study led by researchers at St. Michael's Hospital and the University of Toronto.
With bananas being among the fruits most commonly consumed in the world, a fruit that in many of these countries has few limits on its growing season, governments from the producing countries have strived to find measures to further boost production and enhance their economies.
The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study published in the Journal of the American College of Cardiology led by researchers at St. Michael's Hospital and the University of Toronto.
Results show that the most commonly consumed major saturated fatty acids were lauric acid, myristic acid, palmitic acid and stearic acid, and accounted for around 9-10% of total energy in the participants.