Примери за използване на Non-heme на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
Iron comes in heme and non-heme forms.
For its part, non-heme iron comes from vegetables.
Enhancing the absorption of non-heme iron;
Heme and non-heme irons are two types of iron.
Calcium can slow both heme and non-heme iron absorption.
Non-heme iron is found in plant and dairy foods.
Iron is found in two forms:heme and non-heme.
Non-heme iron is found in both plant and animal foods.
There are two types of dietary iron,known as heme and non-heme.
Non-heme means that the source of iron is not the hemoglobin in the blood.
Meat and fish contain heme iron,while plant sources are non-heme.
Non-heme iron is found in eggs, milk and plant foods and is more difficult to digest.
Iron absorption: Your body needs two different types of iron:heme and non-heme iron.
When it comes to vegetarian, non-heme sources of iron, spirulina is a superstar without a doubt.
Non-heme iron, the type found in plants, requires that the body take multiple steps to absorb it.
Plant sources of iron- such as kiwano melon- contain a form of the mineral known as non-heme iron.
Non-heme iron from plant-derived foods is poorly absorbed, while the absorption of heme-iron is efficient.
Iron in shellfish is ham iron,which your body absorbs more easily than non-heme iron found in plants.
Non-heme(vegetarian) iron absorption from a single meal is enhanced 2-3 fold in the presence of 25mg-75mg vitamin C.
Plant foods do contain iron, butthe type of iron in plants called non-heme iron is poorly absorbed.
Non-heme sources, found in plant foods, are less easily absorbed by the body, unless they are paired with heme sources.
Heme iron, found in animal foods,is better absorbed when compared to non-heme iron in plant foods.
Non-heme iron is less easy for the body to absorb, but it is valuable for people who do not consume meat for health or other reasons.
To absorb iron most efficiently, consume it from heme sources- meat, poultry andfish- in conjunction with non-heme sources.
The iron found in plant foods and in supplements, non-heme iron, was found to reduce a woman's chances of developing PMS.
It is recommended therefore, if you are not eating any animal foods,that you eat about 1.8x as much non-heme iron as you would heme iron.
Heme iron is obtained from meat andanimal products, and non-heme iron from other sources such as dark leafy greens and pumpkin seeds.
Non-heme iron is less well absorbed, which means that vegetarians and vegans might have an extra-tough time getting enough of it.
It was primarily the iron found in plant foods and in supplements, non-heme iron, that reduced a woman's chances of developing PMS.
Bertone-Johnson suspects that non-heme iron had a stronger relationship with PMS because it's easier to eat a diet rich in plant and supplement sources.