Примери за използване на Other carotenoids на Английски и техните преводи на Български
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Mg astaxanthin and other carotenoids.
Unlike other carotenoids, lycopene has no pro- vitamin A action, ie- it is not converted into vitamin A.
About 10 times more than other carotenoids.
Among other carotenoids that comprise spices should note antioxidants zeaxanthin, lycopene, α and β-carotenes.
It is 10 times more capable than other carotenoids.
They allow for the absorption of other carotenoids- especially beta-carotene and lycopene- which are essential for heart health.”.
Lycopene is an antioxidant that is more capable of eliminating free radicals than other carotenoids and vitamin E.
For example, beta-carotene(and other carotenoids) is very beneficial to eye health;
Lycopene's antioxidant activity has long been suggested to be more powerful than other carotenoids such as beta-carotene.
Beta-carotene and other carotenoids are not as toxic as retinol, as these are only converted into vitamin A when it is needed.
They are very rich in beta carotene and other carotenoids that are essential for eyesight.
Similar to other carotenoids, astaxanthin possesses antioxidant activities that are thought to be the basis of the potential astaxanthin benefits.
Often called"the king of the carotenoids," astaxanthin is 10 to 100 times more powerful than other carotenoids like beta-carotene and lycopene.
However, if the intake of beta-cryptoxanthin and other carotenoids is too low, it can cause symptoms associated with deficiency of vitamin A.
In fact, laboratory experiments have shown that lycopene is a more effective antioxidant than other carotenoids, including beta-carotene.
It has been used safely in combination with other carotenoids, vitamins and minerals at 4 mg daily for up to 12 months.
In fact, laboratory experiments have shown that lycopene is a more effective antioxidant than other carotenoids, including beta-carotene.
The effect of lycopene scavenging free radicals than other carotenoids and vitamin E, its quenches singlet oxygen rate constant is 100 times that of vitamin E.
Often called"the king of the carotenoids," astaxanthin is 10 to 100 times more powerful than other carotenoids like beta-carotene and lycopene.
Tomatoes contain lycopene and other carotenoids with antioxidant effects that help fight free radicals, lowering the risk of heart disease, and high blood pressure.
Adding sliced avocado to your salad will enhance your body's absorption of beta-carotene and other carotenoids in that salad- and give you an extra dose of fiber and protein.
Contains antioxidants of green microalgae, the most important of which are carotenoid-like substances, mainly lutein and zeaxanthin,beta-carotene, and other carotenoids.
Astaxanthin is a powerful antioxidant that it is 10 times more capable than other carotenoids, so it is beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases.
Description/Definition: Synthetic lycopene is produced by the Wittig condensation of synthetic intermediates commonly used in the production of other carotenoids used in food.
Some studies show that under certain circumstances,lycopene and other carotenoids can be oxidized and subsequently behave as free radicals and cause cellular damage.
Lycopene and other carotenoids, including beta-carotene, may also play an important role in the prevention of age-related macular degeneration, cataracts, and other blinding disorders.
Provides a balance of 18 different sources of fibre plus an array of 12 vitamins, 11 minerals and antioxidants, beta-carotene,lycopene, and other carotenoids, essential for healthy growth and good health!
Based on concentrations of things like lutein and other carotenoids, examples of antioxidant foods that protect vision include spinach, kale, berries, broccoli and even egg yolks.
Like other carotenoids, astaxanthin is a pigment with a reddish hue, which is responsible for the reddish-pink color of shrimp, lobster, trout, salmon, and many other sea creatures.
Although there has been less research focused on lycopene compared to other carotenoids, studies suggest that lycopene is a more potent scavenger of oxygen radicals than other major dietary carotenoids. .