Примери за използване на Oxygen radical на Английски и техните преводи на Български
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It has high oxygen radical absorption capacity(ORAC).
Now, if you have never heard of ORAC,it stands for Oxygen Radical Absorbance Capacity.
Its ORAC value(oxygen radical Absorption Capacity) is 70000.
The results were frustrating undoubtedly as verified by the ORAC(Oxygen Radical absorbance Capacity) examination.
Its ORAC(oxygen radical Absorption Capacity) value reaches 70000.
Measurement of antioxidants called oxygen radical absorption capacity(ORAC).
ORAC, a food's Oxygen Radical Absorbency Capacity score determines how rich in antioxidants it is.
The antioxidant content of foods is typically measured by an Oxygen Radical Absorbance Capacity(ORAC) score.
Its ORAC value(oxygen radical Absorption Capacity) is the high quality of 70000.
In fact, it's been shown to have the highest score of any food reported to date against the peroxyl radical as measured by oxygen radical absorbance tests.
They contain a very high Oxygen Radical Absorbance Capacity(ORAC).
ORAC(oxygen radical Absorption Capacity) value of 70000 which Acai is the highest in fruit ever tested.
This proved to be so in the ORAC(oxygen radical absorbance capacity) analysis….
ORAC(oxygen radical absorption Capacity) method for measuring the level of antioxidant capacity in various products.
Showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
ORAC, or oxygen radical absorption capacity is the method used for measuring antioxidant capacities of different foods.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Its oxygen radical absorbance capacity is 40, 000 umolTE/g, which is ten times higher than that of green tea, and two times higher than that of CoQ10.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Rating oxygen radical absorption capacity(ORAC) analysis, which measures the antioxidant levels of food and other chemical substances.
In fact, its phenolic content makes it such a potent free radical scavenger that the eggplant is ranked among the top 10 vegetables in terms of oxygen radical absorbance capacity.
Kale has an Oxygen Radical Absorbance Capacity(ORAC) rating of 1,770.
The first amazing benefit of Matcha Green Tea is that just one cup provides over 5 times as many antioxidants as any other food- the highest rated by the ORAC(oxygen radical absorbance capacity) method.
The highest ORAC(oxygen radical absorption capacity) score as 147 shows that the Acai berry has great antioxidant properties compared with other fruits.
Experts at Tufts University used the testing method known as ORAC(oxygen radical absorbance capacity) and discovered that Matcha possesses an amazing twenty times more oxygen than pomegranates or blueberries.
By measure of the Oxygen Radical Absorbance Capacity with an ORAC score of 9,584 units per 100 g, cranberry ranks near the top of 277 commonly consumed foods in the United States.
A 2001 study of various medicinal herbs found that oil of oregano has an oxygen radical absorption capacity(ORAC) four times greater than blueberries, and at least 12 times that of oranges and other fruits and vegetables.
Anion can neutralize free oxygen radical, while absorption of anions by the body is believed to invigorate the transportation of oxygen and speed up metabolism, thereby relaxing the mind and body by relieving stress and fatigue.
Its organic cocoa powder, for instance, contains an ORAC(Oxygen Radical Absorbance Capacity) score of 95,500 µmol per 100g, while cacao nibs contain a lower but still impressive 62,100 µmol per 100g.
Anion can neutralize free oxygen radical, while absorption of anions by the body is believed to invigorate the transportation of oxygen and speed up metabolism, thereby relaxing the mind and body by relieving stress and fatigue.