Примери за използване на People who eat more на Английски и техните преводи на Български
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People who eat more vegetables and fruits have significantly better mental health.
Numerous studies have shown that people who eat more fruits and vegetables tend to weigh less.
People who eat more red meat have a higher risk of colorectal cancer.
Additionally studies have shown people who eat more protein tend to carry less visceral fat.
People who eat more fish tend to experience a slower decline in brain function in old age.
A 2013 meta-analysis found that people who eat more whole grains may have a lower risk of breast cancer.
People who eat more meat products, presumably eat less vegetables and legumes.
Multiple observational studies have shown that people who eat more fruits and vegetables have a lower risk of various diseases.
People who eat more fermented foods have lower social anxiety, a new study finds.
French scientists recently found a link between people who eat more processed foods and those who develop cancer.
People who eat more cheese have lower blood pressure, despite some cheeses being rich in fat and sodium.
Fiber content maintains regular bowel movements(studies have shown that people who eat more fiber need fewer laxatives).
It seems that people who eat more plant-based foods have healthier bacteria.
The fiber content keeps bowel movements regular(studies have shown that people who eat more fiber need fewer laxatives).
Studies have shown people who eat more whole grains tend to have a healthier heart.
Apart from the possibility of a longer life,they have another advantage- research has found that people who eat more cheeses are weaker.
There are people who eat more when they are anxious, and others who eat less.
Scientists in France recently zeroed in on a link between people who eat more processed foods, and those who develop more cancer.
Look, we know people who eat more beans and whole grains tend to get less cancer overall;
Researchers who examined human brains confirmed that people who eat more seafood have more mercury in their brains.
People who eat more fruit and vegetables have a'golden' skin tone that looks healthy and attractive.
Research has shown that people who eat more fruits and vegetables have lower risks of several diseases.
People who eat more vegetable-based protein like soy(as well as beans, legumes, nuts, and seeds) tend to have lower blood pressure compared to people who gets most of their protein from animal sources like meat.
Many studies have shown that people who eat more fruits and vegetables have a lower risk of many diseases.
Studies show that people who eat more fish have lower blood pressure, compared to those who don't each fish.
Many observational studies show that people who eat more protein tend to have less abdominal fat than those who eat a lower-protein diet.
Statistics show that people who eat more cheese have lower blood pressure, despite some cheeses being rich in fat and sodium.
Studies show that people who eat more protein have less abdominal fat than those who eat a lower-protein diet.
Preventing dementia: People who eat more fish, which is high in omega-3 fats, tend to have a slower decline in brain function in old age.
Longer-term studies have also found that people who eat more unsaturated fats and fewer saturated fats tend to have lower cholesterol levels over time(19).