Примери за използване на People who regularly eat на Английски и техните преводи на Български
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People who regularly eat seaweed can lower their cholesterol by up to 15%.
However, tolerance is produced in those people who regularly eat chilies.
People who regularly eat chocolate are more depressive, experts have found.
A recent study by Ghent University in Belgium found that people who regularly eat seafood ingest up to 11,000 tiny pieces of plastic each year.
People who regularly eat fast food are 51% more likely to develop signs of depression.
Another study carried out at Ghent University in Belgium estimated that people who regularly eat seafood ingest approx 11,000 tiny pieces of plastic each year.
People who regularly eat cereals from whole grains do not need special cleaning of the intestine.
Repeated exposure of one part of your body to capsaicin will deplete that area of its substance P,which increases tolerance to capsaicin in people who regularly eat hot peppers.
It is known that people who regularly eat red fish have good immunity- they rarely get sick.
The cocoa temptation can cause depression andnot be a treatment against it, because people who regularly eat chocolate and chocolate products, often fall into depression and melancholy.
People who regularly eat whole bran for breakfast, have a much lower risk of heart failure.
According to a study presented this year at the ESC Congress in Barcelona, the people who regularly eat fruits are 40% less likely to develop heart disease and 32% less likely to develop other illnesses.
People who regularly eat there on average 5000 calories a day, which is one reason for their obesity.
But if you're like most people who regularly eat a balanced breakfast is important for weight loss and weight maintenance.
People who regularly eat margarine, often prefer it to butter substitutes, because it is lighter and has a less greasy taste.
Research finds that people who regularly eat fish high in omega-3s are less likely to develop rheumatoid arthritis(RA).
People who regularly eat foods fried in olive oil or sunflower oil do not have a higher risk of heart disease or premature death.
Studies have shown that people who regularly eat large amounts of white rice have a higher risk of metabolic syndrome, especially Asian adults11, 12.
Diet: People who regularly eat salted fish, salty foods, smoked meats, and pickled vegetables have a higher risk of developing gastric cancer.
Research has shown that people who regularly eat foods high in added sugar tend to have poorer memories and lower brain volumes than those who consume less.
People who regularly eat foods rich in carbohydrates and sugars and have a low consumption of fruits and vegetables are in the perfect condition to get the disease.
A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.
Depression? people who regularly eat fish have a lower incidence of depression(depression is linked to low levels of omega 3 fatty acids in the brain).
Previous studies have indicated that people who regularly eat blueberries have a reduced risk of developing conditions including type 2 diabetes and cardiovascular disease,” says lead researcher Prof. Aedin Cassidy.
People who regularly eat foods fried in olive oil or sunflower oil do not have a higher risk of heart disease or premature death, researchers from Madrid, in Spain, reported in the BMJ.
By the end of the century people who regularly eat seafood could be consuming 780,000 pieces of plastic a year, absorbing 4,000 of them from their digestive systems.
Studies have shown that people who regularly eat late, same as people who work late so they must eat late at night, have a larger waist and body mass index from people who are eating in conventional time.
Researchers discovered in a new study that the levels of phthalates, cancer-causing chemicals,were 35 percent higher in people who regularly ate at restaurants, cafeterias and fast food places.
One study found that people who regularly ate any kind of chocolate had up to an 11% lower risk of developing cardiovascular disease and a 23% lower risk of having a stroke, when compared to non-chocolate eaters.
A study published in Nature in 2015 found that the Fore people who regularly ate brains had developed a resistance to prion diseases, a discovery that is still helping scientists understand degenerative brain diseases, such mad cow disease, Creutzfeldt-Jakob disease, and some cases of dementia.