Примери за използване на Piece of dough на Английски и техните преводи на Български
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Make a ball from every piece of dough.
Roll each piece of dough into a rectangle.
Place inside the cavity one of the frozen fillings and cover it with another piece of dough.
Roll out the piece of dough dusted with some flour.
Half piece of dough, place cookies, chocolate stripes and a tablespoon of peanut butter.
To do this,simply roll a piece of dough between the palms.
Remove the piece of dough from the freezer, grate and sprinkle on top of the fruit. Put.
What is the mass of that put a piece of dough, depends on the wishes of the hostess.
Roll each piece of dough into a small ball and then a flatten it between your palms to create a disc that resembles a wafer cookie.
Maximum weight of the piece of dough before forming of the baguette: 700 g.
On each piece of dough put a tablespoon of mozzarella, a spoon of sauce mixed with spices(ketchup and tomatoes), a little mushroom, a second cheese of choice, a little chopped olives, and finally press the outside of the dough onto the filling.
Wheel for weight adjustment of piece of dough- adjusts weight quickly and accurately.
Take one piece of dough and press it into a round disc.
For example, to make a ball,you need to take a piece of dough the required size and circular movements of the hands to form a ball neg.
Roll out each piece of dough into a circle with a diameter of 10 cm.
In the center of each piece of dough, place the filling, moisten edges with water and connect them.
And we're hoping that,sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.
Weight of pieces of dough in 10 position grid: 300- 1900 g.
Roll the pieces of dough.
Maximum and minimum weight of the pieces of dough: 120/600 g.
Maximum capacity at piece weight 350 g: up to 592 pieces of dough.
It will also be useful to pinch off small pieces of dough, plasticine, etc.
Easter Easter Step 1:Make yeast dough and separate pieces of dough.
You will need four pieces of dough.
Halve each quarter in half so thatyou have 8 pieces of dough.
Chaddi will give you small pieces of dough.
Ready meat is removed from the broth and boiled pieces of dough in the broth.
Maximum capacity: up to 1800 pieces of dough/ hour.
Avar hinkal is a plump, porous, lush,boiled pieces of dough that are served with boiled meat(lamb or chicken), broth and sauce;
The yearling will knead the dough in pens,pinch off small pieces of dough, shift them from knobs in the handle, knead and press.