Примери за използване на Pitaya на Английски и техните преводи на Български
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Red Pitaya.
Pitaya is a unique exotic plant.
Attribute of Pitaya.
Pitaya is one of the few fresh fruits that contain iron.
Freeze Dried Pitaya.
In many countries, Pitaya is also known as a dragon fruit, a pearl of a dragon, or a strawberry pear.
Biological characteristics of pitaya: 1.
In many countries it is also known as Pitaya, a pearl of a dragon or a strawberry pear.
Red-hearted pitaya is a perennial vine plant of Cactus, which is a new fruit with good health effects.
It effectively maintains the nutrients and fragrance of Pitaya fruit and convenient to use.
Pitaya is cold fruit, under the natural state, the fruit in summer and the mature, sweet and juicy.
Because of its unique ingredients, pitaya fruit has excellent health care effect on human body.
This bright pink fruit with scales, as in the dragon,has many names- dragons fruit, pitaya, nykhayya.
In some place, diabetics use pitaya as a food substitute for rice and as a source of dietary fiber.
Johnnie Walker Explorer's Club Collection- The Gold Route delivers a bold, distinctive smokiness followed by a rush of guava, coconut,mango and pitaya.
In some place, diabetics use pitaya as a food substitute for rice and as a source of dietary fiber.
Basically, this fruit boosts your immune system from every direction, so if you feel like you're usually getting sick or feeling under the weather, or even ifyou are at high risk of developing cancer, pitaya might be the answer for you.
Pitaya is used either as an independent dish, or as an excellent addition to vodka or all sorts of desserts.
A study from 2010, published in the journal Pharmacognosy Research,shows that the consumption of pitaya leads to a reduction of the risk for development of cardiovascular diseases and high blood pressure.
Pitaya Fruit or commonly known as the Red Dragon fruit is among the most nutritious and wonderful exotic fruits.
There are two main types of Pitaya, the sour types, typically eaten in the Americas, and sweet types found across Asia.
Pitaya An unusual fruit of Pitaya is the fruit of a cactus, andEven in its shape and outer shell resembles a spiny root crop.
Due to its vital nutrients, the Pitaya fruit is suitable for all diets as it supplements fiber which is best for laxative and the liver.
Pitaya" usually refers to fruit of the genus Stenocereus, while"Pitahaya" or"Dragonfruit" always refers to fruit of the genus Hylocereus.
The seeds of pitaya are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.
Longan, Pitaya, Lychee, Durian, Jackfruit and many other exotic fruits the inhabitants of Thailand offer tourists to try.
Red pitaya, or"Dragons of fruit"- is valuable for its juice, which can be added to any beverage or made from it wine.
It is also known as"pitaya" if it comes from the very closely related Stenocereus genus, but the actual Dragon Fruit is the fruit of the cactus genus Hylocereus.
Hearts pitaya contains rich cellulose plant albumin, the albumin after the encounter heavy metal ions in the human body, can quickly wrapped around it, avoid intestinal absorption, and out of the body through the drainage system, so as to play the role of detoxification.
Red pitaya is a rare breed in the pitaya, its fruit are rich in a kind of special ingredient- in anthocyanins, its flesh color is red, when cut sweetness is much higher than ordinary pitaya, change the past"pitaya beautiful not delicious" common understanding.