Примери за използване на Plant-based foods на Английски и техните преводи на Български
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Only plant-based foods contain fiber.
This vitamin is not found in plant-based foods.
Most plant-based foods contain both types.
Protein can be obtained from plant-based foods.
Certain plant-based foods are richer in protein than others.
Percent of your plate should be vegetables and plant-based foods.
You can have plant-based foods, such as.
Plant-based foods can significantly lower blood pressure.
Replace meat with plant-based foods more often.
Many plant-based foods offer decent to wonderful amounts of boron.
And there are many more good sources of magnesium in plant-based foods.
I'm interested in plant-based foods, vegetarian, vegan.
So the Norwegians were forced to eat mainly plant-based foods.
Plant-based foods contain carotenoids, antioxidant forms of vitamin A.
Unfortunately, EPA andDHA don't occur naturally in plant-based foods.
Certain plant-based foods are thought to be rich in antioxidants1.
They come from the non-digestible fiber in certain plant-based foods.
Vegetarian- Diet consists of plant-based foods and includes eggs and dairy.
Eating a healthy,balanced diet with lots of unprocessed, plant-based foods.
Some specific plant-based foods are believed to be quite rich in antioxidants.
As a result, the Norwegians were forced to eat mainly plant-based foods.
It seems that people who eat more plant-based foods have healthier bacteria.
Reduce our consumption of animal products andeat mostly plant-based foods.
The other type, pro-vitamin A is found in plant-based foods such as fruits and vegetables.
A diet rich in plant-based foods is almost always lower in calories, making weight loss easier.
Animal-based foods have a bigger carbon footprint than plant-based foods.
Well, first of all, plant-based foods have the antioxidants to wipe out any excess free radicals.
It's worth noting that most alkaline foods are plant-based foods.
Even some plant-based foods can contain unhealthy saturated fats, so avoid palm and coconut oils.
There are two types of fiber, soluble and insoluble, and most plant-based foods contain a mixture of both.