Примери за използване на Pork and veal на Английски и техните преводи на Български
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Kg pork and veal….
Homemade sausage made of pork and veal.
Pork and veal mince- 280 g.
Dishes from pork and veal.
Pork and veal minced meat, rosemary- 70 g.
Fried noodles with chicken, pork and veal.
All types of pork and veal packaging.
Pork and veal minced meat, zucchini, eggplant, potatoes.
Russian Pelmeni"Silva"with pork and veal meat.
Chicken, pork and veal boiled meat;
Short-lasting sausages from fresh chilled pork and veal;
Minced pork and veal meat with seasonal garnish/.
They are specialized in making BBQ of pork and veal.
Minced pork and veal with pepperoncini, parmigianoand black pepper(3 pcs. 300 gr.).
Fried noodles with chicken, pork and veal and vegetables.
This restaurant cooked by Golden Gates is made from salmon, pork and veal.
Beef, steak, pork and veal should all be limited to one or two servings per week, at most.
All types of shaped minced meat products from pork and veal.
Balls of mince mixture of pork and veal broth, vegetables, rice, liaison with egg and yogurt- 350 g.
Traditional meatball recipes contain three types of meat; beef, pork and veal.
Nevrokopska lukanka Reserve is made from fine pieces of pork and veal and authentic spices used in the Pirin region.
Traditional meatball recipes contain three types of meat;beef, pork and veal.
Boni Holding" SA is BILLA's major supplier of pork and veal carcass meat, since the start of the retail chain in Bulgaria in 2000 until today.
The new factory started the production of a new series of products- semi-cooked fried chicken, pork and veal.
Various dishes with chicken,lamb, pork and veal, beef steaks.
It is advisable to use quality dry food and feed the animal with chicken breasts, pork and veal hearts.
Products prepared for you by Sami-M are made of high-quality pork and veal with origin guaranteed by the manufacturer, as well as freshly ground Bulgarian spices, giving them the flavour typical of Bulgarian cuisine.
It is advisable to use quality dry food and feed the animal with chicken breasts, pork and veal hearts.
Anomalous is the relationship of various kinds of meat(we give here some average price between pork and veal), where now, because of the mad cow disease people on the West increase the consumption of birds and fish, while in Bulgaria-- of pork, which meat, as on the West, so also on the East, is considered for second quality meat.
The cutting house produces the full range of consumer meat cuts for retail, as well as industrial preparations(pork carcass meats, industrial pork and veal cuts), raw materials for production and sub-products.