Примери за използване на Pour sugar на Английски и техните преводи на Български
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Pour sugar and spices.
Pour sugar, boil, close the lid.
Beat eggs until foam and pour sugar in a thin stream.
Pour sugar and cook for another half an hour.
Gently pour in the oil,salt, pour sugar, mix.
Pour sugar, salt, put the cooked beans and crushed garlic.
Take a large basin andput tomatoes in it, pour sugar, salt.
Pour sugar, let it boil. Close the prepared lid.
Kid with great pleasure will help to pour sugar and mango, to break eggs.
Broth pour sugar(350 g)- can be replaced with honey, boil;
Begin to beat the yolks with a mixer and pour sugar in a thin stream.
Pour sugar into liquid, mix and pour tomatoes with boiling syrup.
Put them in a saucepan, pour sugar and wait until the juice stands out.
Pour sugar, salt into the water and, sending it to the stove, wait for it to boil.
When the mixture thickens, pour sugar into it, chopped almonds, cinnamon.
Remove the bowl from the water bath and pour sugar into the eggs in a thin stream.
We pour sugar, we put ware in a warm place and we wait until the mask starts wandering.
Unique lid design makes it easy to pour sugar, rice, coffee and much more.
In a separate bowl, place the eggs(yolks from the whites can not be separated), pour sugar.
Then combine with crushed lemon, pour sugar and leave overnight to form a syrup.
Preparation: Pour into the pan where you are goingcooking compote,purified water and pour sugar.
During this time the water boil and cool it pour sugar until dissolved nice.
Without ceasing to beat, pour sugar in a thin stream and mix until it is evenly distributed in the mass.
We put 30 grams of butter in a frying pan,When this is melted, we pour sugar and mix very well;
However, some food manufacturers pour sugar into foods that aren't always considered sweet.
Then pour the orange juice in a glass of cold water andboiled liquor after pour sugar and a little citric acid.
Then add the red wine(75-100 ml), pour sugar(50-70 grams), is added to wine vinegar(2-3 tablespoons).
The principle of this method is to extract the pepper(or chili) sauce,which is in a container and pour sugar water in, until the hotness is no longer felt.