Примери за използване на Put the meat на Английски и техните преводи на Български
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Put the meat on it.
I preheated the oven, man, put the meat in!
Put the meat onion rings.
Wash the chicken pieces, put the meat in a bowl.
Put the meat into it.
Now shinkem onions and put the meat together in a saucepan.
Put the meat to grill.
Yeah, dude. We did it. Put the meat right in the taco.
Put the meat and fry over medium heat.
In a bowl Multivarki pour a small amount of vegetable oil, put the meat.
Now let's put the meat on that bone.
Now take the eggs andseparate the yolks from the protein- put the meat.
First put the meat in the bottom.
With a good BBQ package, you can just fire your grill and then put the meat right into the grill.
Put the meat on the potatoes, salt, pepper.
To do this,pour water into the pan, put the meat of beef, salt and bring to a boil.
Now put the meat in a large saucepan with enough water.
Whenever guests log in, you already have different varieties ready andall you have to do is put the meat on the grill.
Put the meat on a sieve, drain(collect the marinade).
Bake the vegetables, chicken to 30 minutes and then flip wings to the other side down,cook them for another 20 minutes, put the meat in a deep plate.
You put the meat in the trunk, it stinks of gasoline.
Five minutes before you turn off the oven, it is necessary to get the form and disclose all the pieces of foil,and then put the meat in foil in the oven.
Put the meat on it and put in the oven.
In a multivark, this can be replaced by two actions- first put the meat and turn on the quenching mode, and then add all the other products and run the main program.
Put the meat in cold water, bring to a boil and remove the foam.
In a saucepan put the meat finely chopped celery and parsley roots.
Put the meat in the form of, for each slice, place a bit of butter.
When hot enough, put the meat on skewers or directly on the grate.
Put the meat in a colander or on a paper towel to excess oil glass.
They put the meat on when it's warm, and then they heat it up.