Примери за използване на Quality of the wine на Английски и техните преводи на Български
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Notice also the quality of the wine.
About the quality of the wines speak the numerous awards from prestigious international competitions.
This will not affect the quality of the wine.
We did not reduce the quality of the wine.
All are convinced that the quality of the wine certainly depends on the quality of the grapes from which it is made.
But this does not lower the quality of the wine.
All are convinced that the quality of the wine certainly depends on the quality….
Naturally this has a positive effect on the quality of the wine.
This technique preserves the fresh,fruity quality of the wine, without extracting bitter tannins from the grape skins.
This technique preserves the fresh,fruity quality of the wine, without extracting bitter tannins.
Suitable for consumption of white wines and rosette andbecause of its low mineralization does not change the quality of the wine.
It also reflects the quality of the wine.
It is believed that the Egyptians were the first people who established the link between the way of storage and the quality of the wine.
Great value for the quality of the wine.
Acqua Panna is suitable for the consumption of white wines and rosettes due to its poor mineralization,which does not change the quality of the wine.
Each year we try to improve the quality of the wine we produce.
Domain Menada has participated in a number of international competitions andhas won numerous awards and accolades for the quality of the wines it offers.
This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins.
So, it turns that there are three most important things you have to take into account when compiling the wine list- quality of the wines, style of food you do, and your customers.
Unfortunately, this fact is not a function of neither the quality of the wine, nor the label design or anything else that would be easy to define.
This is very important for the quality of the wine.
The"legs" tell you about the quality of the wine.
These things are important to the quality of the wine.
Oxygen helps boost the qualities of the wine.
Besides all the qualities of the wine, it now appears that it is a great way to melt calories.
But what is actually happening in practice andis the change in storage temperature some noticeable effect on the taste qualities of the wine?