Примери за използване на Raw garlic на Английски и техните преводи на Български
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It is not easy to eat a raw garlic.
Eating raw garlic regularly can also provide effective results.
Hot brick sprinkled with crushed raw garlic.
Eating a raw garlic regularly may as well provide effective results.
Hot brick sprinkled with crushed raw garlic.
The raw garlic contains a compound called allicin which antiparasitic and anti-worm.
Still not in love with idea of eating raw garlic?
When you cut the raw garlic open, the S- Allyl Cysteine(SAC) juices waft into the air.
To be healthy,eat a salad every day with raw garlic.
People who ate raw garlic at least twice a week had a 44% lower risk of developing lung cancer.
It seems very few take advantage of the small amount of raw garlic needed to preserve good health.
Raw garlic basically kills any of these microscopic organisms floating around inside you.
According to the results,those who had eaten raw garlic had a more pleasant, masculine and attractive smell.
Raw garlic is more likely to cause these side effects, and also a burning sensation in the mouth.
According to the results,those who had eaten raw garlic had a more pleasant, masculine and attractive smell.
Raw garlic is characterized by a strong spicy scent that softens considerably during thermal processing.
Researchers have long found out that a largeThe amount of raw garlic can reduce harmful fats in the blood.
Pass the pulses with a raw garlic, a couple of tablespoons of tahini(sesame puree), cumin and salt.
The raw garlic contains many important nutrients that are valued natural medicine with the ancient times.
For example, while salt brings out the flavours of raw garlic, using oil to marinate it yields a more balanced result.
Eating raw garlic on a daily basis could lower blood sugar levels in patients with type 1 or type 2 diabetes.
Raw garlic has amazing antifungal abilities, which is just what your body needs when it has been exposed to black mold.
Eating 3-4 cloves of raw garlic can reduce kidney infections within a few days.
Raw garlic lowers glucose, cholesterol, and triglyceride levels, which makes it an effective preventative measure against atherosclerosis.
Daily consumption of raw garlic may help lower blood sugar in patients with type 1 and 2 diabetes.
Eating three raw garlic cloves on an empty stomach daily for one week is one of the easiest ways to get rid of all kinds of worms.
In order to ensure that the raw garlic is much easier to ingest, one can mince it and then add some honey or even olive oil.
The allicin in raw garlic not only has significant antioxidant properties, but is also antifungal, antiparasitic and antibacterial.
Did you know that the Egyptians chew raw garlic because of its powerful antibiotic and healing properties while they built the pyramids?