Примери за използване на Reduce the risk of stroke на Английски и техните преводи на Български
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In fact, eating a carrot daily can reduce the risk of stroke by 68 percent.
Consuming carrots daily can reduce the risk of stroke of 68 percent.
British and Italian researchers found that eating three bananas a day can reduce the risk of stroke.
With regular use of carrots,you can reduce the risk of stroke by about 70 percent.
British and Italian researchers found that eating three bananas a day can reduce the risk of stroke.
As a result,people can reduce the risk of stroke by 40% and the risk of heart attack- at 25%.
Three or more cups of black orgreen tea a day significantly reduce the risk of stroke.
Seven studies have revealed that magnesium can reduce the risk of stroke by 10% for every 100 mg of magnesium ingested per day.
Drinking 3 cups of green orblack tea a day my significantly reduce the risk of stroke.
Taking folic acid may reduce the risk of stroke by 10% to 25% in who live in countries that don't fortify grain products with folic acid.
Drinking one cup of coffee daily can reduce the risk of stroke by 25 percent.
Researchers from Wageningen Uninversity in the Netherlands, found that consuming fruit with white edible portions, such as pears and apples,can potentially reduce the risk of stroke by 52%.
Use of anticoagulants can reduce the risk of stroke by 68%.
Moreover, bananas affect the heart beneficially and reduce the risk of stroke.
For heart diseases,the use of lofant can reduce the risk of stroke, stabilize blood pressure, strengthen the walls of blood vessels.
A Japanese study discovered that a weekly diet of 5-6 potatoes can reduce the risk of stroke by 40%.
According to the new research eating an egg daily can reduce the risk of stroke up to 12%(Stroke is the 5th main cause of death in United States).
Researches has shown that eating apples can potentially help prevent dementia and reduce the risk of stroke and diabetes.
Women who drink 2-3 times a weekDried fish can reduce the risk of stroke by 48%, so the question of whether dried fish is available in moderation for women has an affirmative answer.
Studies have revealed that eating apples can potentially help prevent dementia and reduce the risk of stroke and diabetes.
Another study from 1999 also found that garlic can reduce the risk of stroke and heart attack by more than 50%.
When eaten sufficiently, it can reduce the risk of stroke by 22%.
As a result of their analysis,the study authors concluded"Our findings indicate that folic acid supplementation can effectively reduce the risk of stroke in primary prevention.".
If you regularly eat carrots,you can reduce the risk of stroke by 70%.
In case of central vertigo, proper management of risk factors like body weight, blood pressure, blood sugar, andcholesterol may reduce the risk of stroke that might lead to central vertigo.
Fruits and vegetables not only add nutrients to the diet, butthey also help manage body weightand reduce the risk of stroke, heart disease, some cancers, and other chronic diseases.
Furthermore, they are a rich source of potassium,which studies have shown to lower blood pressure and reduce the risk of stroke as well as other heart-related diseases.
Fruits and vegetables not only add nutrients to the diet, butthey also help manage body weight and reduce the risk of stroke, heart disease, some cancers, and other chronic diseases.