Примери за използване на Risk of developing prostate cancer на Английски и техните преводи на Български
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They are excellent to fight fatigue,reduce the risk of developing prostate cancer.
The risk of developing prostate cancer is high in the case of men above 40 years of age.
Where you live can also impact your risk of developing prostate cancer.
The risk of developing prostate cancer increases with age, but that doesn't mean it's a disease that only affects old men.
Using Dutasteride powder may increase your risk of developing prostate cancer.
The risk of developing prostate cancer is also increased in men who have a first-degree relative(dad or brother) with prostate cancer and in men of Afro-Caribbean origin.
Pumpkin seeds are perfect for men who are at risk of developing prostate cancer.
It's not known why the prostate gets bigger as you get older, but it is not caused by cancer anddoes not increase your risk of developing prostate cancer.
The average age at diagnosis is 65, and the lifetime risk of developing prostate cancer for a 50 year old is about 10 percent.
Factors such as older age, ethnicity andfamily history are already known to increase a man's risk of developing prostate cancer.
Men who havea first-degree relative(father or brother) with prostate cancer have twice the risk of developing prostate cancer, and those with two first-degree relatives affected have a fivefold greater risk compared with men with no family history.
Dietary changes may need to be made many years earlier in a man's life to reduce the risk of developing prostate cancer.
It asserts that supplementing with too much“long-chain” fatty acids, specifically EPA and DHA(like in fish oil),can actually increase the risk of developing prostate cancer.
In addition, large amounts of omega-3 may increase the risk of developing prostate cancer in men.
It's not known why the prostate gets bigger as you get older, butit isn't caused by cancer and it doesn't increase your risk of developing prostate cancer.
Most studies have not found a link between smoking and the risk of developing prostate cancer.
Factors such as older age, ethnicity anda family history of the disease are already known to increase a man's risk of developing prostate cancer.
Listen up, boys: According to a 2011 study led by Harvard School of Public Health researchers and published in the Journal of the National Cancer Institute,regularly drinking coffee could lower your risk of developing prostate cancer because of its compounds do everything from reducing inflammation to regulating insulin.
The Asia Pacific clinical nutrition magazine suggests that grapefruit intake reduces the risk of developing prostate cancer.
Studies show that men who drink six ormore cups of coffee daily decrease their risk of developing prostate cancer by 20%.
Men who consume insufficient amounts of yellow andorange vegetables are more exposed to risk of developing prostate cancer.
The Asia Pacific Journal of Clinical Nutrition suggests that the intake of grapefruit reduces the risk of developing prostate cancer.
Two of the studies also showed that lycopene decreased PSA levels,indicating an even greater decrease in the risk of developing prostate cancer(9).
In a Harvard study of more than 40,000 health professionals, researchers found the men who ate the most tomato-based foods(cooked tomatoes, sauce, etc.)had a 35 percent lower risk of developing prostate cancer than those who ate the least amount of these foods.
Tomatos- In a study of over 40,000 health professionals, Harvard investigators found that men who ate more than 10 servings tomato-based foods daily(like cooked tomatoes and tomato sauce,)had a 35 percent lower risk of developing prostate cancer than those who ate the least amount of these foods.
Swedish researchers found drinking more than one glass of milk per day may double your risk of ovarian cancer, while a Harvard study found men who consumed more than two daily dairy servings had a 34% increased risk of developing prostate cancer, compared with those who consumed little or no dairy.