Примери за използване на Salmon and sardines на Английски и техните преводи на Български
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Wild salmon and sardines.
Eat foods containing healthy omega-3 oils such as ground flaxseeds, salmon, and sardines.
Canned salmon and sardines with soft bones;
The best choice is salmon and sardines.
Wild salmon and sardines do contain ocean contaminants, but in much lower amounts than other seafood.
For protein, choose sprouted legumes, organic meats or fatty fish,such as salmon and sardines.
Oily fish such as salmon and sardines contain good fats.
Those on a ketogenic diet should know how to regularly eat kale,broccoli, salmon and sardines.
Foods such as tuna, salmon, and sardines contain omega-3, which is essential for burning fat.
Those who follow the ketogenic diet should be aware of the regular use of cabbage,broccoli, salmon, and sardines.
Lean meat(Turkey more)and fish(especially salmon and sardines, which are high in omega-3).
In addition, salmon and sardines contain high levels of vitamins B5, B6 and B12, which are essential for maintaining good reproductive health.
It's also convenient to eat oily fish,such as tuna, salmon and sardines, among other types of fish, twice a week.
Another factor to consider when trying to balance blood sugar levels is omega-3 fatty acids,found in abundance in oily fish like salmon and sardines.
Fish rich in omega-3 fatty acids, like wild-caught salmon and sardines, aren't just tasty, they're good for your teeth as well.
Those following a ketogenic diet would have to be aware of consuming kale,broccoli, salmon, and sardines regularly.
Eating seafood with omega-3 fatty acids,such as salmon and sardines, twice a week may reduce the risk of certain forms of heart disease.
To prevent calcium deficiency, your diet should contain dairy products, seeds,canned salmon and sardines, beans, and almonds.
Salmon and sardines, for example, are excellent sources of omega-3 fatty acids, which support the immune system and assist with muscle recovery and growth, in addition to many other benefits.
The essential fatty acids(EFAs) found in fish such as wild-caught salmon and sardines are essential to your health.
Meanwhile, people eating just 123.9g aweek of oily fish, such as salmon and sardines, enjoyed a 10% lower risk of bowel cancer.
As a bonus, soybean oil contains some omega-3 fats,which are heart-healthy fats often found in salmon and sardines, but are less common in plant-based sources of food.
Because it's hard for many people to consume the recommended two to four weekly servings of fish like salmon and sardines, an omega-3 fish or krill oil supplement can help support joint health.
According to the American Heart Association, eating seafood with omega-3 fatty acids,such as salmon and sardines, twice a week may reduce the risk of certain forms of heart disease.
Special maritime and ocean fish,such as salmon and sardine, with a large concentration of very fat but those fats are healthy because they contain large amounts of omega-3 fatty acids.
Food rich in omega-3: sardines, salmon and mackerel.
Canned salmon, smelts and sardines also supply calcium.
In addition, salmon, mackerel and sardines, rich in omega-3 fatty acids.
Fish, like salmon, mackerel and sardines contain a good amount of omega-3 fatty acids.
Fatty fish(particularly salmon, tuna, and sardines).