Примери за използване на Salmon contains на Английски и техните преводи на Български
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Canned salmon contains.
Salmon contains zink and minerals that stimulate collagen production.
For comparison, a serving of an oily fish such as salmon contains about 4 grams of omega-3 fatty acids.
Also salmon contains vitamin D3, for bones it is simply irreplaceable.
A 3 oz. serving of Atlantic mackerel contains 16 micrograms,bluefin tuna contains 9 micrograms, and salmon contains 2.3 micrograms of Vitamin B12.
Canned salmon contains 168.00 calories(canned salmon- Food 100g).
Salmon contains a large amount of phosphorus, potassium, chromium and selenium, vitamins A and C.
Tests have shown that farmed salmon contains 16 times more cancer-linked PCBs than wild salmon. .
Salmon contains vitamin D, which is also produced by our bodies when we spend time in the sun.
Tests have shown that farmed salmon contains 16 times more of the cancer-linked toxin PCB than wild salmon. .
Salmon contains the carotenoid astaxanthin, which is a very powerful antioxidant,” says cardiologist Stephen T.
In addition to boasting higher levels of astaxanthin, wild salmon contains lower levels of polychlorinated biphenyls(PCBs), harmful chemicals that are often found in high quantities in farmed salmon. .
Grams of salmon contains 53 milligrams of magnesium, which is 13 percent of the daily recommended value.
Rather than being a wonderful source of much-needed omega-3 fats,farmed salmon contains far more omega-6 than omega-3, which can have deleterious health ramifications, seeing how most people are deficient in omega-3 while getting far more omega-6 than they need.
In fact, salmon contains more potassium than an equivalent amount of banana, which provides 10% of the RDI(19).
This is because salmon contains flavonoids and other fatty acids that have a good effect on your eyes.
Salmon contains high levels of vitamin E and selenium, which are also associated with reduced risk of certain cancers.
Salmon contains omega 3 fatty acids that help in the reduction of hypertension, heart attacks and atherosclerosis.
Salmon contains a lot of omega-3 and as with all fishes, provides a lot of high quality protein with very little unhealthy fats.
Salmon contains many omega-3-polyunsaturated fatty acids, which have an anti-inflammatory effect, but lose activity when over-treated.
Further, wild salmon contains only low levels of PCBs, harmful chemicals that are often found in high quantities in farmed salmon. .
Furthermore, wild salmon contains low levels of Polychlorinated Biphenyls(PCBs), which are harmful chemicals often found in farmed salmon. .
Furthermore, wild salmon contains only low levels of polychlorinated biphenyls(PCBs), harmful chemicals that are often found in high quantities in farmed salmon. .
Salmon contains a great variety of natural vitamins P90X and whitefish, as we know, there are enough"good" fat content, which should keep the body and prevent its upbeat fatigue.
It is equally important that salmon contains omega-3 fatty acids that are proven to boost fat burning and help maintain appetite under control, according to a report published in the journal Nutrients.
The AquAdvantage salmon contains a growth hormone gene from the chinook salmon and a genetic switch from the ocean pout, an eel-like creature, that keeps the transplanted gene continuously active, whereas the salmon's own growth hormone gene is active only parts of the year.
You can not even guess that foods like sardines and salmon contain high levels of calcium.
Wild salmon contain about 5 to 7 percent fat, whereas the farmed variety can contain anywhere from 14.5 to 34 percent.
Wild salmon contain about 5 to 7% fat, while farmed salmon can contain between 14.5 and 34%.
About 110 grams salmon contain 2 grams of omega-3 fatty acids- more than the average adult intake of different food for several days.