Примери за използване на Salmonella spp на Английски и техните преводи на Български
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It shall cover Salmonella spp.
Salmonella spp.: Negative to test.
Common pathogens like Salmonella spp.
Non-typhoidal Salmonella spp. causes the majority of deaths.
The monitoring of AMR in Salmonella spp.
Non-typhoidal Salmonella spp. are responsible for the majority of deaths.
The collection of isolates of Salmonella spp.
According to the EFSA summary report, 2010,24% of Salmonella spp isolates from breeding, layer and broiler flocks were resistant(defined by epidemiological cut-off values) to ciprofloxacin.
Pathogens tested for include: Salmonella spp.
Any use of antimicrobials in poultry will increase the risk of emergence andspread of resistance in zoonotic bacteria such as Salmonella spp.
These include notably, Escherichia coli, Salmonella spp., and Campylobacter spp. .
Valnemulin has little activity against Enterobacteriaceae, such as Salmonella spp.
Bronchial infections caused by Escherichia coli, Salmonella spp. and Pasteurella spp. .
The Community shall provide a financial contribution for the costs incurred by the Member States on laboratory testing,i.e. bacteriological detection of Salmonella spp.
Gram-negative bacteria, including Escherichia coli, Salmonella spp., Pseudomonas spp., Legionella spp. .
Several bakery products have been implicated in foodborne illnesses involving Salmonella spp.
Collection of representative Salmonella spp.
Specifically, in EU countries with known higher consumptions of colistin products,minimum inhibitory concentration(MIC) distributions were higher for Salmonella spp.
Infections of the digestive system caused by Salmonella spp.
This method is described in the current version of draft Annex D of ISO 6579(2002):‘Detection of Salmonella spp.
Poultry and store products often contain Salmonella spp.
Regulation(EC) No 2160/2003 of the European Parliament and of the Council(14)provides that Member States are to establish national control programmes which are to include sampling for the testing of Salmonella spp.
Consequently the benefit-risk balance for colistin was considered negative for treatment of gastrointestinal infections cased by Salmonella spp in calves, lambs, pigs and poultry.
For ibafloxacin(parent compound), MIC values ranging from 0.032- 0.5 µg/ ml are observed for canine isolates of E. coli, Staphylococcus spp., Proteus mirabilis,strains of Pasteurella spp. and Salmonella spp.
Intestinal infections caused by Escherichia coli and Salmonella spp.
Several strains of poultry pathogens capable of causing serious illness in humans are now showing resistance to antibiotics used in poultry production,as is the case for Campylobacter spp. and Salmonella spp.
Infections of the digestive system caused by Escherichia coli, Salmonella spp.
Method for further characterisation and classification of Salmonella spp. and E.
A recent paper identified another risk of colistin products and Salmonella spp.
That method is described in the Annex D of ISO 6579(2002):‘Detection of salmonella spp.