Примери за използване на Sheep cheese на Английски и техните преводи на Български
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Ripe sheep cheese.
Salad with grilled sheep cheese.
Old sheep cheese"Osogovo".
Cow, goat and sheep cheese.
With sheep cheese mousse- 350 ml.
Tomato and white sheep cheese salad.
Sheep cheese from Sarieva kashla farm(50g).
Salad with baked sheep cheese.
Pickled sheep cheese with olives.
Tomato, eggplant and sheep cheese.
Sheep cheese with olive oil and red pepper(50g).
Mushrooms with garlic and sheep cheese.
Sheep cheese can be added to different omelettes also.
Pink tomato with sheep cheese(400g).
Sheep cheese should be consumed for a number of reasons.
Pink tomato salad and sheep cheese.
Bruschettas with sheep cheese, red pepper and dried tomato.
Today, it is remarkably easy to obtain sheep cheese.
Tagliatelle with spinach, sheep cheese and roasted pepper.
With aubergine, asparagus,cherry tomatoes and sheep cheese.
Sheep Cheese“Nashensko” cheese from 100% sheep's milk.
Pink tomatoes with sheep cheese(250g).
Sheep cheese is a high quality product, containing a number of substances.
Peeled tomatoes with sheep cheese(330g).
Sheep cheese is a traditional Bulgarian product that contains a wide variety of vitamins and minerals.
Parmesan, gorgonzola, bri, sheep cheese* milk.
Sheep cheese is not a product suitable for storage in a freezer since excessively low temperatures make it very crumbly and ruin its taste.
Peeled tomatoes, roasted pepper and sheep cheese(430g).
White brined cheese from sheep milk Sheep cheese is a traditional Bulgarian product that contains a wide variety of vitamins and minerals….
Tomatoes with eggplant caviar,bruschettas and sheep cheese.