Примери за използване на Slightly sour на Английски и техните преводи на Български
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The taste is slightly sour.
Slightly sour taste and pale yellow jelly will do the job- adults and children will be satisfied.
Sweet taste, slightly sour.
When diluted with water, lemongrass pleases with a bright red color,refreshing aroma and slightly sour taste.
Bergamot is a slightly sour fruit.
Chernosliv taste should be sweet,rich, slightly sour.
Mango is sweet, slightly sour- just delicious.
Someone likes sweet, someone slightly sour.
It tastes sweet, but slightly sour, which is ideal for tomatoes.
Bilberry is a seasonal berry with a slightly sour taste.
Saffron yellow, slightly sour jelly surrounds vegetables and zander.
Taste, sweet and slightly sour.
It has a peculiar, slightly sour taste, and a pleasant flesh of yellow color.
It should also smell slightly sour.
The result is soft,fine, slightly sour and permanent finish.
Due to the content of Vitamin C in them, they stand out with a slightly sour taste.
Dark brown with slightly sour taste.
Sorrel, Rumex acetosa, up to 150 m high Knöterichgewächs, the large leaves of spring herbal soups, salads,herbal quark give a refreshing, slightly sour note.
Sweeten the refreshing, slightly sour tea with honey, if desired.
It turned out it was a great idea as this is a fresh and slightly sour combination.
Cosmopolitan 2019 The Cosmopolitan is slightly sour and, as its name suggests, cosmopolitan.
Is not larger than cherry or plum, slightly sour taste.
Acerola is characterized by a wonderful aroma, slightly sour taste, as can be detected and sweetness.
Stone fruit, nuclear firm,flesh thin, slightly sour taste.
Fruit alone has a pleasant,usually sweet or slightly sour taste, even without preparation, just raw.
It is amber in color andhas a relatively mild, slightly sour vinegar flavor.
The scoby bacteria and yeast eat most of the sugar in the tea,transforming the tea into a refreshingly fizzy, slightly sour fermented(but mostly non-alcoholic) beverage that is relatively low in calories and sugar.
Or they will give you fermented mare's milk- the refreshing,fizzy and slightly sour national drink of Mongolia.
The bacteria and yeast eat most of the sugar in the tea,transforming it into a refreshingly fizzy, slightly sour, fermented(but mostly non-alcoholic) beverage.
The SCOBY bacteria and yeast eat most of the sugar in the tea; therefore,transforming the tea into a refreshingly fizzy, yet a slightly sour fermented beverage, that is relatively low in calories and sugar.