Примери за използване на Soft cheeses на Английски и техните преводи на Български
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Red meats and soft cheeses.
Soft cheeses that are imported may contain listeria.
Broad-leaved salads with soft cheeses.
Unpasteurised, soft cheeses such as Brie and Stilton.
Cheese(including hard and soft cheeses).
Unpasteurized, soft cheeses such as Brie and Jalisco.
White meats, pastas,rice dishes, soft cheeses.
Some soft cheeses can also be combined with light red wines.
Specially selected regional and international soft cheeses.
There are a few soft cheeses that are okay to eat when you are pregnant.
Special selection of traditional and international soft cheeses.
Accompanies meats, soft cheeses to a wide variety of meats and oily fish.
Almost the same technology as solid,produced and soft cheeses.
Soft cheeses made from pasteurized milk are safe to eat during pregnancy.
Brie is a French cheese with noble mold belonging to the group of soft cheeses.
Soft cheeses, made with pasteurised milk, are also safe to eat during pregnancy.
Tyramine is also found in other food products such as soft cheeses like camembert and brie.
Soft Cheeses: It important to know that Imported soft cheeses do have listeria in them.
This is the reason why expectant women should always try avoid soft cheeses in their food or meals.
Pates, soft cheeses and milk that are not pasteurized can also be carriers of microbes.
Avoid products containing unpasteurized milk,including soft cheeses like brie, feta, and blue cheese. .
Soft cheeses, blue cheeses and unpasteurized milk, again because of the risk of pathogenic bacteria.
Probiotics can be found in a number of foods like yogurt,milk, soft cheeses, sourdough bread and even chocolate.
The table and soft cheeses include Moras and Isola Bianca, which are usually used to garnish fresh salads.
Things like avocado, coconut cream, Greek yogurt,peanut butter and soft cheeses can be great in that department.
Appetizer, complex salads, creams, rice dishes of fish, duck, seafood grilled, grilled white fish,white fish in sauce, soft cheeses.
Hard cheeses don't contain as much water as soft cheeses so bacteria are less likely to grow in them.
Aperitif, Risottos, soft starters, creams, white meats, seafood to grilled, oily fish,white fish, soft cheeses, Foie mi-cuit.
Soft cheeses are also packaged in atmospheres with higher levels of CO2 and lower levels of oxygen to inhibit bacterial growth and rancidity.
Enjoy it well chilled as an aperitif orin combination with fresh seafood, soft cheeses, tender chicken or fish.