Примери за използване на Spring vegetables на Английски и техните преводи на Български
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Spring vegetables.
Serve with spring vegetables.
Spring vegetables salad.
One of my favorite spring vegetables is asparagus.
Spring vegetables soup(300g).
Ling fish with salsa verde and spring vegetables 2019.
Spring vegetables on buckwheat groats.
This week we will make veal navarin with spring vegetables.
Spring vegetables and wafer-thin pieces of lamb.
Sea bass fillet from the grill, sautéed spring vegetables, ginger and“tandoori” sauce.
Spring vegetables asparagus recipes for easter.
Main dishRouladines of steamed trout with spring vegetables and Mediterranean sauce.
Spring vegetables So the asparagus stays fresh and crisp.
Beef tongue with horseradish cream,purple mustard, spring vegetables and gremolata Almond.
Geißfuß, white-colored, Aegopodium podagraria, 50 cm leaf-green with a white border that spices salads,soups and spring vegetables.
We love the crisp spring vegetables for its wonderful variety.
So tender can be boiled with our recipe for seasoned lamb salmon with spring vegetables.
And with the addition of fresh spring vegetables, it is becoming an indispensable component of a healthy diet.
More preferred are porridges, stews, or grilling,and many greens, spring vegetables and spices are used.
Among the most popular spring vegetables rank asparagus, early season potatoes, carrots, radishes, cabbage turnips, spinach and many green salads.
With the return of watercress, shepherd's purse, chickweed, and the other wild herbs,a garden of natural spring vegetables can be harvested beneath the kitchen window.
Green spring vegetables 2019 Vegetarian Save in the cookbook ingredients For 2 servings 600 g of broccoli 250 g mango pods 2 big potatoes 200 g cream 200 g goat cheese, may be more 100 g mozzarella, grated 2 sprigs of thyme Time Working time: 60 min.
The warm Mediterranean climate andfertile land have traditionally enabled Herzegovina to supply the larger markets farther north with early spring vegetables and its famous wine, cheese and ham.
Lapad- this spring vegetable contains a lot of minerals, vitamins, carbohydrates, and proteins.
Spring vegetable soup.
A very pleasant spring vegetable.
Eggplant- this spring vegetable contains many vitamins and minerals, has antibacterial action and antioxidant effect.
This green spring vegetable is packed with natural compounds, including glycosides and saponins, that give it significant diuretic, anti-rheumatic and blood purifying qualities.
Try the“lamb” sponge-cake with sugar or chocolate frosting, sweet buns from yeast dough, Easter gingerbread cookies,Easter dressing with young nettles, spring vegetable soup, sweet rolls(“jidáše”, or Judas rolls) glazed with honey, or crunchy fried“God's graces” coated in powdered sugar.
The vegetables in spring are fresh, colorful and juicy.